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Tonkatsu Asian Style Pork Chop

40 min 4 servings Medium
Tonkatsu is a beloved Japanese dish, consisting of breaded and deep-fried pork cutlets. This version brings a delightful Asian twist to the classic tonkatsu, with a perfect balance of flavours and textures that will leave you craving more. The secret to a perfect Tonkatsu lies in its crunchy exterior and juicy interior. By using panko breadcrumbs, you achieve a superior crunch, while the tender pork remains succulent. This dish is ideal for anyone looking to explore Japanese cuisine with a simple yet delicious recipe. Whether you're cooking for a family dinner or trying to impress guests, this Tonkatsu Asian Style Pork Chop is a must-try. Its ease of preparation and satisfying taste make it a great addition to your culinary repertoire.

Instructions

1

Prepare the pork chops

Season both sides of the pork chops with salt and black pepper.

Pro tip: Let the seasoned pork rest for a few minutes to enhance flavour.

2

Set up the coating station

Place flour, beaten eggs, and panko breadcrumbs into separate shallow bowls.

Pro tip: Organize the bowls in the order of use for efficient breading.

3

Coat the pork chops

Dredge each pork chop in flour, dip into beaten eggs, then press into panko breadcrumbs, ensuring a complete coating.

Pro tip: Press the breadcrumbs firmly to adhere well.

4

Heat the oil

In a large skillet, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).

Pro tip: Use a thermometer for precise temperature control.

5

Fry the pork chops

Carefully place the breaded pork chops in the hot oil. Fry for 3-4 minutes per side until golden brown and cooked through.

Pro tip: Avoid overcrowding the pan to maintain the oil temperature.

6

Rest and serve

Remove the pork chops and let them rest on a wire rack for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat juicy.

💡

Tips & Tricks

  • Use panko breadcrumbs for extra crunch.
  • Let the pork rest before slicing for maximum juiciness.
  • Pair with a tangy sauce to enhance the flavours.

Frequently Asked Questions

What is Tonkatsu?

Tonkatsu is a Japanese dish of breaded and deep-fried pork cutlets.

How do you make Tonkatsu Asian Style?

Season pork chops, coat with flour, eggs, and panko, then fry until golden.

What temperature should the oil be for frying?

The oil should be heated to 180°C (350°F) for frying.

How many calories are in a Tonkatsu pork chop?

Each serving has approximately 520 calories.

How long can I store leftover Tonkatsu?

Leftover Tonkatsu can be stored in the fridge for up to 3 days.

Serving Suggestions

Serve your Tonkatsu Asian Style Pork Chop with steamed rice and a side of fresh cabbage slaw for a complete meal. The crunch of the slaw complements the rich flavours of the pork, and a drizzle of tonkatsu sauce ties everything together. For make-ahead convenience, you can prepare the pork chops in advance by breading them and storing in the refrigerator for up to 24 hours. Cook them fresh when ready to serve for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

520

Calories

30g

Protein

27g

Fat

40g

Carbs

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