Kotlet Schabowy: Polish Breaded Pork Chop

Name: Kotlet Schabowy: Polish Breaded Pork Chop
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 4 pieces pork chops (boneless, about 1 cm thick); 1 cup all-purpose flour; 2 large eggs (beaten); 1 cup breadcrumbs (preferably fresh); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup vegetable oil (for frying)

45 min 4 servings Medium

All Recipes

Delight in the classic taste of Kotlet Schabowy, a crispy and tender Polish breaded pork chop perfect for a comforting meal.

Prep

20 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

Kotlet Schabowy is a staple in Polish cuisine, akin to the Austrian Wiener Schnitzel but with its own unique flair. This dish is cherished for its crispy breaded exterior and juicy, tender interior. It's a beloved comfort food that brings families together at the dinner table. Our version of Kotlet Schabowy ensures the perfect balance of flavours and textures. By using quality ingredients and precise cooking techniques, we achieve a pork chop that is golden brown and irresistibly delicious. This recipe is perfect for anyone seeking an authentic taste of Poland, whether you're a seasoned cook or a curious beginner.

Instructions

Prepare the pork chops

Pound the pork chops gently until they are about 0.5 cm thick for even cooking.

Pro tip: Use a meat mallet for best results.

Season the chops

Season both sides of the pork chops with salt and pepper.

Pro tip: Let the seasoned chops rest for 10 minutes to enhance flavour.

Prepare the breading stations

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Bread the chops

Dredge each chop in flour, dip in egg, then coat with breadcrumbs, pressing gently to adhere.

Pro tip: Ensure an even coating for best results.

Heat the oil

In a large pan, heat the vegetable oil over medium-high heat until shimmering.

Pro tip: Test oil temperature by dropping a few breadcrumbs; they should sizzle immediately.

Fry the pork chops

Fry each chop for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 63°C/145°F).

Pro tip: Avoid overcrowding the pan to maintain oil temperature.

Drain and serve

Transfer the cooked chops to a paper towel-lined plate to drain excess oil. Serve immediately.

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Tips & Tricks

Ensure the pork chops are of even thickness for uniform cooking.
Use fresh breadcrumbs for a crispier coating.
Rest the meat before frying to allow flavours to meld.
Serve immediately to enjoy the crispiness of the breading.

Frequently Asked Questions

What is kotlet schabowy?

Kotlet schabowy is a traditional Polish dish consisting of a breaded and fried pork chop.

How many calories in kotlet schabowy?

Each serving of kotlet schabowy contains approximately 425 calories.

What do you serve with kotlet schabowy?

Kotlet schabowy is traditionally served with mashed potatoes and pickled cabbage.

Can kotlet schabowy be made ahead?

Yes, you can bread the chops ahead of time and refrigerate them until ready to fry.

How long do you cook kotlet schabowy?

Fry the pork chops for about 3-4 minutes per side, until golden brown and cooked through.

Is kotlet schabowy similar to schnitzel?

Yes, kotlet schabowy is similar to schnitzel but typically uses pork and is a staple in Polish cuisine.

Serving Suggestions

Kotlet Schabowy is best served hot, accompanied by classic Polish sides like mashed potatoes and pickled cabbage. A side of fresh salad or steamed vegetables also complements the dish wonderfully. This dish can be prepared ahead of time by breading the pork chops and storing them in the refrigerator for a few hours. For optimal taste, cook them just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to two days, but the breading will lose its crispiness upon reheating.

Nutrition per serving

425

Calories

30g

Protein

20g

Fat

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