Tofu with Ginger and Orange

Name: Tofu with Ginger and Orange
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 450 g firm tofu (drained and pressed); 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp olive oil; 2 cloves garlic (minced); 1 tbsp fresh ginger (grated); 1 cup orange juice (freshly squeezed); 1 tbsp orange zest; 1 tbsp soy sauce; 1 tbsp maple syrup

65 min 4 servings Easy

All Recipes

A vibrant and zesty tofu dish with ginger and orange for a burst of flavour.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Tofu with Ginger and Orange is a delightful dish that combines the subtlety of tofu with the bright and refreshing flavours of ginger and orange. This dish is not only visually appealing but also tantalizes the taste buds with its unique blend of sweet and spicy notes. Whether you are a tofu enthusiast or a newcomer, this recipe is sure to impress. It is perfect as a main course or a side, offering a healthy and flavourful option for any meal. The citrusy aroma and the zing from the ginger make this dish a standout choice for both casual dinners and special occasions.

Instructions

Prepare the Tofu

Cut the tofu into 2 cm (3/4 inch) cubes. In a bowl, toss the tofu with soy sauce and cornstarch until evenly coated.

Pro tip: Pressing the tofu removes excess moisture, allowing it to absorb more marinade.

Marinate the Tofu

Let the tofu marinate for at least 30 minutes in the refrigerator to absorb the flavours.

Pro tip: For a deeper flavour, marinate overnight.

Prepare the Sauce

In a small saucepan, heat the olive oil over medium heat. Add garlic and ginger, sautéing for 1-2 minutes until fragrant.

Pro tip: Be careful not to burn the garlic as it can become bitter.

Cook the Sauce

Add the orange juice, orange zest, soy sauce, and maple syrup. Bring to a simmer and cook for 5-7 minutes until slightly thickened.

Pro tip: Stir occasionally to prevent sticking and ensure even cooking.

Cook the Tofu

In a non-stick skillet, heat a little oil over medium-high heat. Add tofu cubes and cook for 6-8 minutes, turning occasionally, until golden brown on all sides.

Pro tip: A non-stick pan helps prevent the tofu from sticking and breaking apart.

Combine and Serve

Pour the sauce over the cooked tofu in the skillet, stir to coat, and cook for an additional 2 minutes. Serve hot, garnished with extra orange zest or fresh herbs.

Pro tip: For added texture, sprinkle with sesame seeds before serving.

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Tips & Tricks

Use firm tofu for the best texture.
Marinate the tofu for at least 30 minutes for maximum flavour.
Serve with steamed rice for a complete meal.
Garnish with fresh herbs for an added touch of freshness.

Frequently Asked Questions

What type of tofu should I use?

Use firm tofu as it holds its shape better when cooked.

Can I prepare the tofu ahead of time?

Yes, marinate the tofu overnight in the refrigerator for more intense flavour.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

What can I serve with this dish?

Serve with steamed rice or a green salad to complement the flavours.

How do I make the sauce thicker?

Simmer the sauce longer, or add a teaspoon of cornstarch slurry if needed.

Serving Suggestions

Tofu with Ginger and Orange pairs beautifully with a side of steamed jasmine rice or a light green salad, balancing out the zestiness of the dish. For a heartier meal, consider serving it alongside stir-fried vegetables or noodles. This dish can be made in advance and stored in the refrigerator for up to three days. Simply reheat before serving. The flavours often deepen over time, making leftovers even more delicious.