Marinated Kohlrabi

Name: Marinated Kohlrabi
Prep time: 15 min
Total time: 135 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns; 2 medium kohlrabi (peeled and thinly sliced)

135 min 4 servings Easy

All Recipes

Marinated Kohlrabi

A refreshing and tangy marinated kohlrabi dish, perfect as a side for any meal.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Kohlrabi, a versatile member of the cabbage family, offers a crisp texture and a mild, slightly peppery taste. When marinated, it transforms into a tangy and refreshing side dish that's both healthy and delicious. This marinated kohlrabi recipe is simple yet flavourful, making it a perfect accompaniment to a variety of dishes. Whether you're serving it alongside grilled meats or incorporating it into a salad, marinated kohlrabi adds a delightful crunch and zest.

Instructions

Prepare the kohlrabi

Peel the kohlrabi and slice it thinly using a mandoline or sharp knife.

Pro tip: Thinner slices will absorb the marinade more effectively.

Make the marinade

In a bowl, combine white vinegar, water, sugar, salt, mustard seeds, and black peppercorns. Stir until the sugar dissolves.

Pro tip: Adjust sugar and salt to taste if desired.

Combine kohlrabi and marinade

Place the sliced kohlrabi in a large jar or bowl. Pour the marinade over the kohlrabi, ensuring it's fully submerged.

Pro tip: Use a weight to keep the kohlrabi submerged if needed.

Marinate the kohlrabi

Cover and refrigerate for at least 2 hours, or overnight for a stronger flavour.

Pro tip: Stir occasionally to ensure even marination.

Serve

Drain the kohlrabi from the marinade and serve chilled as a side dish.

Pro tip: Garnish with fresh dill or parsley for added flavour.

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Tips & Tricks

Use fresh and firm kohlrabi for the best texture.
Let the kohlrabi marinate for at least 2 hours for optimal flavour.
Thinly slice the kohlrabi for better absorption of the marinade.

Frequently Asked Questions

What is marinated kohlrabi?

It's a dish where kohlrabi is soaked in a vinegar-based marinade to enhance its flavour.

How long should I marinate kohlrabi?

Marinate for at least 2 hours, or overnight for a more intense flavour.

Can I use different vinegar?

Yes, you can experiment with apple cider or rice vinegar for different tastes.

How do you store marinated kohlrabi?

Store it in an airtight container in the refrigerator for up to three days.

Can I add other spices?

Yes, feel free to add spices like dill or coriander seeds for extra flavour.

Serving Suggestions

Serve your marinated kohlrabi chilled, as a refreshing side to grilled chicken or fish. It pairs beautifully with a variety of proteins, adding a crisp contrast to heavier dishes. Store any leftovers in an airtight container in the refrigerator for up to three days. This dish can be made ahead, allowing the flavours to meld beautifully over time.

Nutrition per serving

Calories

Protein

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