Maple Caramelized Tofu

Name: Maple Caramelized Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 450 g firm tofu (drained and pressed); 1/4 cup pure maple syrup; 2 tablespoons soy sauce (low sodium); 1 tablespoon olive oil; 1 teaspoon fresh ginger (grated); 1 teaspoon garlic (minced); 1 teaspoon cornstarch (optional)

25 min 4 servings Easy

All Recipes

Delightfully sweet and savoury maple caramelized tofu, perfect as a side or topping.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Maple caramelized tofu is a deliciously sweet and savoury dish that brings together the unique flavours of Québec's iconic maple syrup with the versatility of tofu. This dish is perfect as a side or a topping for salads, rice bowls, or even as a main feature. Tofu, known for its ability to absorb flavours, shines in this recipe, creating a delightful taste experience. Caramelizing the tofu in maple syrup not only adds sweetness but also a beautiful glaze that is eye-catching and appetizing.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the tofu

Cut the pressed tofu into 2 cm cubes.

Pro tip: Pressing tofu removes excess moisture, improving texture.

Create the marinade

In a bowl, mix maple syrup, soy sauce, olive oil, ginger, and garlic.

Pro tip: Adjust ginger and garlic to taste for more or less spice.

Marinate the tofu

Add tofu to the marinade and let it sit for at least 5 minutes, stirring occasionally.

Pro tip: For deeper flavour, marinate for up to 30 minutes.

Cook the tofu

Heat a non-stick skillet over medium heat. Add the tofu with marinade and cook for 10-12 minutes, stirring occasionally, until the sauce thickens and tofu is caramelized.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Thicken the sauce

If desired, dissolve cornstarch in a tablespoon of water and add to the pan. Stir until the sauce thickens.

Pro tip: Cornstarch is optional if you prefer a thicker glaze.

Serve

Remove from heat and serve immediately while hot.

Pro tip: Garnish with sesame seeds or green onions for added flavour.

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Tips & Tricks

<ul><li>Use firm tofu for better texture and absorption.</li><li>Press the tofu to remove excess moisture before cooking.</li><li>Maple syrup adds a unique Canadian flavour.</li><li>Adjust the sweetness by varying the amount of maple syrup.</li></ul>

Serving Suggestions

Serve this maple caramelized tofu as a side dish to complement roasted vegetables or as a topping for a hearty salad. It pairs wonderfully with a glass of crisp white wine or a light beer. To make ahead, store the caramelized tofu in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat for best results.