Three-Colour Frozen Yogurt

Name: Three-Colour Frozen Yogurt
Prep time: 20 min
Total time: 380 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup strawberries (hulled and quartered); 1 cup mango chunks (peeled and diced); 1 cup kiwi (peeled and chopped); 3 cups plain Greek yogurt; 1/2 cup honey (or to taste); 1 tsp vanilla extract

380 min 8 servings Easy

All Recipes

Enjoy a refreshing and vibrant three-colour frozen yogurt, perfect for a summer treat or a light dessert.

Prep

20 min

Total

380 min

Servings

Difficulty

Easy

Frozen yogurt is a delightful alternative to traditional ice cream, offering a tangy and refreshing taste with a lower fat content. This three-colour version not only tantalizes your taste buds with vibrant flavours but also pleases the eyes with its colourful presentation. Creating a homemade frozen yogurt allows you to control the sweetness and ingredients, ensuring a healthier treat. By incorporating fruit purées, you introduce natural flavours and colours, making it an excellent choice for both adults and children.

Ingredients

Servings

Fruit Purées

Yogurt Base

Instructions

Prepare Fruit Purées

In a blender, purée the strawberries until smooth. Transfer to a bowl. Repeat with the mango and kiwi, using separate bowls for each fruit.

Pro tip: Strain the purées if you prefer a smoother texture without seeds.

Mix Yogurt Base

In a large bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until well combined.

Pro tip: Adjust the sweetness by adding more honey if desired.

Combine and Layer

Divide the yogurt mixture into three equal parts. Mix each part with one of the fruit purées.

Pro tip: Use clear glasses to layer the yogurt for a beautiful presentation.

Fill Molds

Using a spoon, layer the different fruit yogurts into popsicle molds, alternating colours to create a layered effect.

Pro tip: Tap the molds gently on the counter to remove air bubbles.

Freeze

Insert popsicle sticks into the molds and freeze for at least 6 hours, or until fully set.

Pro tip: For easier removal, run warm water over the outside of the molds for a few seconds.

Serve

Remove the frozen yogurt pops from the molds and serve immediately.

Pro tip: Garnish with fresh fruit for added flavour.

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Tips & Tricks

<ul><li>Use ripe and sweet fruits for the best flavour and natural sweetness.</li><li>Freeze yogurt molds for at least 6 hours for a firm texture.</li><li>Experiment with different fruit combinations for varied flavours.</li><li>If you prefer a softer texture, let it sit at room temperature for a few minutes before serving.</li></ul>

Serving Suggestions

Serve this three-colour frozen yogurt as a delightful dessert at summer gatherings, or enjoy it as a refreshing treat on a warm day. Pair it with fresh fruit or a drizzle of honey for added sweetness. You can prepare the frozen yogurt in advance and keep it in the freezer for up to a month. Just ensure it's stored in an airtight container to maintain its freshness and prevent ice crystals from forming.