Canada Day Three Berry Trifle

Name: Canada Day Three Berry Trifle
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 500 ml milk; 4 large egg yolks; 100 g granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 pound sponge cake (cubed); 250 g strawberries (hulled and sliced); 250 g blueberries; 250 g raspberries; 250 ml whipping cream (whipped)

170 min 8 servings Medium

All Recipes

Celebrate Canada Day with a vibrant three berry trifle, featuring layers of fresh berries, creamy custard, and soft sponge cake.

Prep

30 min

Cook

20 min

Total

170 min

Servings

Difficulty

Medium

Canada Day is a time for celebration, and what better way to celebrate than with a Canada Day Three Berry Trifle? This dessert is a showstopper, with its vibrant layers of fresh strawberries, blueberries, and raspberries, creamy custard, and soft sponge cake. Perfect for any Canada Day gathering, this trifle not only pleases the eye but delights the palate. This version of the classic trifle emphasizes the freshness of the berries, balanced by a rich homemade custard and complemented by light, airy sponge cake. It’s a dessert that captures the essence of summer, making it a fitting tribute to Canada Day festivities. Whether you’re hosting a large gathering or a small family celebration, this trifle is sure to be a hit.

Instructions

Make the Custard

In a saucepan, heat the milk over medium heat until just simmering. In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually whisk hot milk into the egg mixture, then return to the saucepan. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes). Stir in vanilla extract. Transfer to a bowl, cover with plastic wrap touching the surface, and chill.

Pro tip: Ensure plastic wrap touches the custard surface to prevent a skin from forming.

Prepare the Cake

Cut the sponge cake into cubes. Set aside.

Prepare the Berries

Hull and slice the strawberries. Rinse the blueberries and raspberries. Pat dry with paper towels.

Pro tip: Drying the berries prevents excess moisture in the trifle.

Layer the Trifle

In a glass trifle dish, layer one-third of the cake cubes, followed by one-third of the custard, and one-third of the mixed berries. Repeat layers twice more, ending with custard and berries on top.

Pro tip: Gently press down each layer to compact slightly.

Top with Whipped Cream

Spread the whipped cream over the top of the trifle.

Pro tip: Use a spatula to create decorative swirls in the whipped cream.

Chill the Trifle

Refrigerate the trifle for at least 2 hours or until well chilled.

Pro tip: Chilling helps the flavours meld together beautifully.

💡

Tips & Tricks

Use a glass trifle dish to showcase the beautiful layers.
Chill the trifle for at least 2 hours for the best flavour.
Feel free to use frozen berries if fresh are unavailable.

Frequently Asked Questions

What is a Canada Day three berry trifle?

A Canada Day three berry trifle is a layered dessert featuring strawberries, blueberries, and raspberries with custard and sponge cake.

How do you make a Canada Day three berry trifle?

To make a Canada Day three berry trifle, layer cubed sponge cake, homemade custard, and fresh berries in a trifle dish, and top with whipped cream.

Can I make the trifle ahead of time?

Yes, you can prepare the trifle a day in advance. Store it in the refrigerator to allow the flavours to meld.

How long does a three berry trifle last?

A three berry trifle can last up to two days in the refrigerator, although it is best enjoyed fresh.

What are the nutritional facts for a slice of trifle?

A serving of this trifle contains approximately 350 calories, 6g protein, 45g carbs, 18g fat, 4g fiber, and 30g sugar.

Serving Suggestions

Serve this Canada Day Three Berry Trifle chilled, either as the grand finale to a summer barbecue or as a refreshing treat on a hot afternoon. Pair it with a crisp white wine or a sparkling lemonade for a truly festive experience. You can prepare the trifle a day in advance, allowing the flavours to meld together beautifully. Store any leftovers covered in the refrigerator for up to two days, although it's unlikely there will be any left!