Perfect Thick Cut Bacon in the Oven

Name: Perfect Thick Cut Bacon in the Oven
Prep time: 5 min
Cook time: 25 min
Total time: 31 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 slices thick cut bacon (high-quality)

31 min 4 servings Easy

All Recipes

Learn how to make perfectly crispy thick cut bacon in the oven. It's easy, mess-free, and ideal for breakfast or brunch.

Prep

5 min

Cook

25 min

Total

31 min

Servings

Difficulty

Easy

Baking bacon in the oven is a game-changer for many home cooks. Not only does it reduce the mess and splatter associated with stovetop cooking, but it also allows for even cooking and crispy results without constant attention. Thick cut bacon, with its hearty texture and robust flavour, is particularly well-suited for oven baking. This method ensures that each slice is perfectly crispy on the outside yet tender and juicy on the inside. Ideal for breakfast or brunch, this version of oven-baked bacon will satisfy bacon lovers looking for a consistent and hands-off approach to cooking their favourite breakfast treat.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the baking tray

Line a large baking sheet with aluminium foil for easy cleanup.

Pro tip: Make sure the foil covers the sides of the tray to catch any grease.

Use a wire rack

Place a wire rack over the foil-lined baking sheet.

Pro tip: This allows the bacon to cook evenly on both sides.

Arrange the bacon

Lay the bacon slices in a single layer on the wire rack.

Pro tip: Avoid overlapping the slices to ensure even cooking.

Bake the bacon

Place the tray on the middle rack of the oven and bake for 20-25 minutes.

Pro tip: Check the bacon at 20 minutes; it should be golden brown and crispy.

Rest the bacon

Remove the tray from the oven and let the bacon rest for 1 minute before serving.

Pro tip: This helps the bacon crisp up further as it cools slightly.

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Tips & Tricks

Line your baking tray with foil for easy cleanup.
Use a wire rack for extra crispy bacon.
Keep an eye on the bacon towards the end to avoid burning.
Let the bacon rest for a minute after baking for maximum crispiness.

Frequently Asked Questions

How long do you cook thick cut bacon in the oven?

Bake thick cut bacon in the oven at 200°C (400°F) for 20-25 minutes until crispy.

What temperature do you bake thick cut bacon?

Bake thick cut bacon at 200°C (400°F) for optimal crispiness.

Can you make thick cut bacon ahead of time?

Yes, you can make it ahead and store it in the fridge for up to 5 days.

How do you keep bacon from splattering in the oven?

Line your baking sheet with foil and use a wire rack to prevent splattering.

Is thick cut bacon healthier than regular bacon?

Thick cut bacon has similar nutritional content to regular bacon but offers a heartier texture and flavour.

How do you reheat oven-baked bacon?

Reheat in a preheated oven at 175°C (350°F) for a few minutes until warmed.

Serving Suggestions

Serve your perfectly baked thick cut bacon alongside scrambled eggs, pancakes, or even in a BLT sandwich for a delicious meal. You can easily make this bacon ahead of time and store it in the fridge for up to 5 days. To reheat, simply place it in a preheated oven at 175°C (350°F) for a few minutes until warmed through.

Nutrition per serving

200

Calories

14g

Protein

18g

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