Easy Bacon and Cheese Quiche

Name: Easy Bacon and Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 6 slices
Cuisine: Canadian
Ingredients: 1 store-bought pie crust (unbaked, 23 cm (9 inch)); 6 slices bacon (diced); 1 cup cheddar cheese (shredded); 4 large eggs; 1 cup milk (or cream); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon nutmeg (optional)

60 min 6 slices Easy

All Recipes

A simple yet delicious bacon and cheese quiche perfect for breakfast or brunch.

Prep

15 min

Cook

35 min

Total

60 min

Servings

Difficulty

Easy

Quiche is a classic dish that combines a creamy egg filling with a flaky crust. Our Easy Bacon and Cheese Quiche is a perfect choice for those looking to prepare a quick yet satisfying meal. With crispy bacon and gooey cheese, this quiche is sure to be a hit at any breakfast or brunch. This recipe is designed for both novice and experienced cooks, offering straightforward steps and ingredients you likely already have in your kitchen. The use of a store-bought pie crust simplifies the process, allowing you to focus on creating a rich and flavourful filling that will impress your family and friends.

Instructions

Preheat the oven

Preheat your oven to 190°C (375°F).

Prepare the pie crust

Place the store-bought pie crust into a 23 cm (9 inch) pie dish. Set aside.

Pro tip: For a crispier crust, pre-bake it for 10 minutes.

Cook the bacon

In a frying pan over medium heat, cook the diced bacon until crispy. Drain on paper towels.

Pro tip: Save some bacon fat for added flavour in other recipes.

Mix the filling

In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.

Pro tip: For a richer flavour, use cream instead of milk.

Assemble the quiche

Sprinkle the cooked bacon and shredded cheese evenly over the pie crust. Pour the egg mixture over the top.

Pro tip: Ensure the filling is evenly distributed for consistent cooking.

Bake the quiche

Place the quiche in the preheated oven and bake for 35 minutes, or until the centre is set and the top is golden.

Pro tip: A knife inserted in the centre should come out clean.

Let it rest

Allow the quiche to rest for 10 minutes before slicing.

Pro tip: This resting time helps the quiche set properly.

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Tips & Tricks

Use a store-bought crust to save time.
Pre-cook the bacon to ensure crispiness.
Let the quiche cool slightly before slicing for cleaner cuts.

Frequently Asked Questions

Can I make quiche ahead of time?

Yes, you can make quiche ahead of time and reheat it in a 180°C (350°F) oven for about 15 minutes.

How long does quiche last in the fridge?

Quiche can last up to three days in the fridge when stored in an airtight container.

Can I freeze a cooked quiche?

Yes, you can freeze a cooked quiche. Wrap it tightly in plastic wrap and foil, and store it for up to 2 months.

What other cheeses can I use for quiche?

You can use gruyère, Swiss, or mozzarella cheese as alternatives to cheddar in a quiche.

What can I serve with quiche?

Quiche pairs well with a green salad, roasted vegetables, or a light soup.

Serving Suggestions

This quiche is best served warm, paired with a fresh green salad or a side of roasted vegetables. It also pairs well with a light white wine or a refreshing iced tea. You can make this quiche ahead of time; simply reheat it in an oven preheated to 180°C (350°F) for about 15 minutes. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

320

Calories

14g

Protein

22g

Fat

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