Breakfast Pizzas

Name: Breakfast Pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 package pre-made pizza dough (or homemade dough); 4 slices bacon (cooked and crumbled); 1 cup shredded cheddar cheese; 1/2 cup mozzarella cheese (shredded); 4 eggs; 1/4 cup chopped green onions; 1 tbsp olive oil

35 min 4 servings Easy

All Recipes

Breakfast Pizzas

Start your day with delicious breakfast pizzas topped with eggs, bacon, and cheese, perfect for a family brunch or a quick morning meal.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Breakfast pizzas are a delightful twist on the classic pizza, bringing together the best of breakfast ingredients on a crisp pizza crust. Imagine starting your day with a slice of pizza topped with gooey cheese, crispy bacon, and perfectly cooked eggs. It's a meal that not only fills you up but also brings comfort and joy. These breakfast pizzas are incredibly versatile. You can prepare them for a family brunch or as a quick weekday breakfast. With a few simple ingredients and minimal preparation, you can have a delicious and satisfying meal that everyone will love.

Ingredients

Servings

For the Pizza

Instructions

Prepare the dough

Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.

Pro tip: For a crispier crust, roll the dough thinner.

Pre-bake the crust

Place the rolled dough on a baking sheet and brush with olive oil. Pre-bake in the oven for 5 minutes.

Pro tip: Pre-baking prevents a soggy crust.

Add toppings

Remove the crust from the oven. Sprinkle cheddar and mozzarella cheese over the crust, leaving space for the eggs.

Pro tip: Use a mix of cheeses for extra flavour.

Add eggs and bacon

Crack an egg into each of the spaces left on the crust. Sprinkle crumbled bacon and green onions over the top.

Pro tip: Crack eggs into a small bowl first to avoid shell pieces.

Bake the pizzas

Return the pizza to the oven and bake for 10-12 minutes, or until the eggs are cooked to your liking and the cheese is bubbly.

Pro tip: For runny yolks, bake for less time.

Serve

Remove from the oven and let cool slightly before slicing and serving.

Pro tip: Garnish with fresh herbs for a pop of colour.

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Tips & Tricks

<ul><li>Use pre-made pizza dough to save time and effort.</li><li>For extra flavour, try adding fresh herbs like chives or parsley.</li><li>Customize with your favourite breakfast toppings like sausage or mushrooms.</li><li>Ensure eggs are cooked to your preferred doneness.</li></ul>

Serving Suggestions

Serve these breakfast pizzas hot from the oven for the best experience. They pair wonderfully with a fresh fruit salad or a glass of orange juice. You can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for longer storage. Leftover pizzas can be kept in the fridge for up to 3 days and reheated in the oven or microwave.