Start your day with delicious breakfast pizzas topped with eggs, bacon, and cheese, perfect for a family brunch or a quick morning meal.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4
Difficulty
Easy
Instructions
Prepare the dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.
Pro tip: For a crispier crust, roll the dough thinner.
Pre-bake the crust
Place the rolled dough on a baking sheet and brush with olive oil. Pre-bake in the oven for 5 minutes.
Pro tip: Pre-baking prevents a soggy crust.
Add toppings
Remove the crust from the oven. Sprinkle cheddar and mozzarella cheese over the crust, leaving space for the eggs.
Pro tip: Use a mix of cheeses for extra flavour.
Add eggs and bacon
Crack an egg into each of the spaces left on the crust. Sprinkle crumbled bacon and green onions over the top.
Pro tip: Crack eggs into a small bowl first to avoid shell pieces.
Bake the pizzas
Return the pizza to the oven and bake for 10-12 minutes, or until the eggs are cooked to your liking and the cheese is bubbly.
Pro tip: For runny yolks, bake for less time.
Serve
Remove from the oven and let cool slightly before slicing and serving.
Pro tip: Garnish with fresh herbs for a pop of colour.
Tips & Tricks
- Use pre-made pizza dough to save time and effort.
- For extra flavour, try adding fresh herbs like chives or parsley.
- Customize with your favourite breakfast toppings like sausage or mushrooms.
- Ensure eggs are cooked to your preferred doneness.
Frequently Asked Questions
How do I make pizza dejeuner?
Follow the recipe above to prepare delicious breakfast pizzas with eggs, bacon, and cheese.
Can I use different toppings?
Yes, you can customize your breakfast pizzas with toppings like sausage, mushrooms, or peppers.
What is the best dough for breakfast pizza?
You can use pre-made pizza dough or homemade dough, whichever you prefer.
How long should I bake the pizzas?
Bake the pizzas for 10-12 minutes at 220°C (425°F) until the eggs are cooked and the cheese is bubbly.
Can I make the dough in advance?
Yes, the dough can be made ahead and stored in the fridge for up to 24 hours or frozen for longer.
Serving Suggestions
Nutrition per serving
450
Calories
20g
Protein
25g
Fat
40g
Carbs
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Kitchen & BBQ gear
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Kitchen Organisation · Utensil Holders
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