Smyes Lightly Peppered Bacon

Name: Smyes Lightly Peppered Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 slices bacon (thick-cut recommended); 1 tsp freshly cracked black pepper

25 min 4 servings Easy

All Recipes

Discover how to make Smyes lightly peppered bacon with a crispy texture and a hint of spice, perfect for breakfast or a savoury snack.

Prep

5 min

Cook

20 min

Total

25 min

Servings

Difficulty

Easy

Bacon is a breakfast staple loved by many, but adding a touch of pepper can elevate its flavour, giving it a subtle spice without overpowering its natural savouriness. Smyes lightly peppered bacon is perfect for those who enjoy a little kick with their crispy strips. This version of peppered bacon is carefully crafted to strike a balance between the smokiness of bacon and the aromatic punch of black pepper. Ideal for anyone wanting to add a gourmet twist to their morning routine, it's simple yet satisfying.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Pro tip: A hot oven ensures even cooking and crispiness.

Prepare the baking sheet

Line a baking sheet with parchment paper for easy cleanup.

Pro tip: Parchment paper prevents sticking and helps with even cooking.

Arrange the bacon

Place the bacon slices in a single layer on the prepared baking sheet.

Pro tip: Ensure the slices do not overlap for even crisping.

Season with pepper

Sprinkle the freshly cracked black pepper evenly over the bacon slices.

Pro tip: Adjust the pepper quantity to your taste preference.

Bake the bacon

Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.

Pro tip: Check the bacon after 15 minutes to avoid overcooking.

Drain and serve

Remove the bacon from the oven and transfer to a paper towel-lined plate to drain excess fat before serving.

Pro tip: Let the bacon cool slightly for optimal crispiness.

💡

Tips & Tricks

Use parchment paper for easy cleanup and even cooking.
Adjust pepper quantity to taste for a milder or spicier kick.
Keep a close eye on bacon to prevent overcooking.

Frequently Asked Questions

What is smyes lightly peppered bacon?

Smyes lightly peppered bacon is bacon seasoned with freshly cracked black pepper, offering a mild spice for enhanced flavour.

How long does it take to cook smyes lightly peppered bacon?

It takes approximately 20 minutes to cook smyes lightly peppered bacon in a 400°F (200°C) oven.

Can I make smyes lightly peppered bacon in advance?

Yes, you can make it ahead and store it in the refrigerator for up to 5 days.

What should I serve with smyes lightly peppered bacon?

Serve it with eggs and toast for breakfast, or add it to sandwiches and salads for extra flavour.

How do I store leftover smyes lightly peppered bacon?

Store leftovers in an airtight container in the fridge for up to 5 days.

Serving Suggestions

Serve Smyes lightly peppered bacon alongside eggs and toast for a complete breakfast, or use it to add a savoury crunch to sandwiches and salads. You can prepare the bacon in advance and store it in an airtight container in the refrigerator for up to 5 days. Reheat it in a pan or oven to retain its crispiness.

Nutrition per serving

230

Calories

15g

Protein

18g

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