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The Best Steamed Asparagus with Lemon Butter

20 min 4 servings Easy
Steamed asparagus is a simple yet elegant side dish that brings out the natural sweetness and vibrant green colour of this nutritious vegetable. In this recipe, we enhance the flavour with a luscious lemon butter sauce, making it an ideal accompaniment for any meal. This version works wonderfully because it maintains the crisp-tender texture of the asparagus while infusing it with a bright, buttery zing. It's perfect for anyone looking to add a healthy and delicious side to their dining table.

Instructions

1

Prepare the asparagus

Trim the woody ends from the asparagus spears. Rinse under cold water and pat dry.

Pro tip: Hold each asparagus spear at both ends and bend until it snaps. It will naturally break where the tender part meets the tough end.

2

Set up the steamer

Fill a pot with about 5 cm (2 inches) of water and bring to a boil. Place a steamer basket over the pot, ensuring it isn't touching the water.

Pro tip: If you don't have a steamer basket, use a metal colander that fits into the pot.

3

Steam the asparagus

Place the asparagus in the steamer basket, cover, and steam for 5-7 minutes until bright green and tender-crisp.

Pro tip: Check for doneness by piercing a spear with a fork. It should be tender yet firm.

4

Prepare the lemon butter sauce

In a small bowl, combine melted butter, lemon juice, lemon zest, salt, and pepper. Mix well.

Pro tip: Adjust the seasoning to taste if desired.

5

Combine asparagus with sauce

Transfer the steamed asparagus to a serving dish and drizzle with the lemon butter sauce.

Pro tip: Toss gently to coat evenly.

6

Serve

Garnish with extra lemon zest or fresh herbs, if desired, and serve immediately.

Pro tip: Serve with a wedge of lemon for an extra citrus kick.

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Tips & Tricks

  • Choose fresh, firm asparagus for the best results.
  • Trim the woody ends for even cooking.
  • Use a steamer basket for uniform steaming.

Frequently Asked Questions

How long does it take to steam asparagus?

It takes about 5-7 minutes to steam asparagus until it is tender-crisp.

What is the best way to steam asparagus?

Use a steamer basket over boiling water for even cooking and to maintain nutrients.

Can I make the lemon butter sauce in advance?

Yes, you can prepare the sauce up to three days ahead and store it in the refrigerator.

How do you know when asparagus is done steaming?

Asparagus is done when it's bright green and tender-crisp; test with a fork.

What can I serve with steamed asparagus?

Pair it with grilled chicken, fish, steak, or a grain like quinoa for a complete meal.

Serving Suggestions

Serve this delightful steamed asparagus alongside grilled chicken, fish, or a hearty steak for a well-rounded meal. You can prepare the lemon butter sauce ahead of time and store it in the refrigerator for up to three days. Simply reheat and drizzle over freshly steamed asparagus when ready to serve.

Nutrition per serving

70

Calories

2g

Protein

5g

Fat

5g

Carbs