Baby Carrots with Dill Butter

Name: Baby Carrots with Dill Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 g baby carrots (washed and trimmed); 1 tsp salt; 1/4 cup unsalted butter (softened); 2 tbsp fresh dill (finely chopped); 1 tsp lemon juice (freshly squeezed)

25 min 4 servings Easy

All Recipes

An easy and delicious side dish featuring tender baby carrots tossed in a rich dill-infused butter, perfect for any meal.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Baby carrots with dill butter is a delightful side dish that pairs well with a variety of main courses. The natural sweetness of the carrots is enhanced by the aromatic dill and the richness of the butter, making it a simple yet elegant addition to any meal. This version is particularly special because it focuses on retaining the natural flavours of the carrots while adding a touch of sophistication with the dill butter. It's perfect for those who appreciate fresh, vibrant vegetables and want to elevate their dining experience without spending hours in the kitchen.

Instructions

Prepare the carrots

Place the baby carrots in a medium-sized saucepan and cover with water. Add 1 teaspoon of salt.

Cook the carrots

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 8-10 minutes until carrots are tender but still slightly firm.

Pro tip: Check with a fork; it should go in easily but not make the carrot mushy.

Drain the carrots

Remove the saucepan from heat and drain the carrots well. Set aside.

Prepare the dill butter

In a small bowl, combine the softened butter, chopped dill, and lemon juice. Mix until well blended.

Pro tip: Use a fork to mash the butter and herbs together smoothly.

Combine carrots and dill butter

Return the drained carrots to the saucepan. Add the dill butter and gently toss over low heat until the butter has melted and evenly coats the carrots.

Pro tip: Be careful not to break the carrots while tossing.

Serve the dish

Transfer the carrots to a serving dish and serve immediately while warm.

Pro tip: Garnish with additional fresh dill if desired.

💡

Tips & Tricks

Use fresh dill for the best flavour.
Don't overcook the carrots; they should be tender-crisp.
Serve immediately to enjoy the best texture and flavour.

Frequently Asked Questions

What is the best way to cook baby carrots with dill butter?

The best way is to boil the carrots until tender, then toss them in a mixture of dill and melted butter for flavour.

How long should I cook baby carrots?

Cook baby carrots for 8-10 minutes until they are tender but still slightly firm.

Can I make dill butter in advance?

Yes, you can prepare dill butter in advance and store it in the fridge for up to 3 days. Soften before using.

How many calories are in baby carrots with dill butter?

Each serving of baby carrots with dill butter contains approximately 120 calories.

What pairs well with baby carrots with dill butter?

They pair well with roasted chicken, grilled fish, or a hearty steak.

Serving Suggestions

Serve these baby carrots with dill butter alongside roasted chicken, grilled fish, or a hearty steak for a balanced meal. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in a pan before serving to retain their delightful texture and flavour.

Nutrition per serving

120

Calories

Protein

Fat

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