Grilled Lemon Pepper Zucchini

Name: Grilled Lemon Pepper Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 medium zucchinis (sliced into 1 cm rounds); 2 tablespoons olive oil; 1 teaspoon lemon zest (freshly grated); 1 teaspoon black pepper (freshly ground); 1/2 teaspoon salt

25 min 4 servings Easy

All Recipes

This grilled lemon pepper zucchini is a simple yet delicious side dish that pairs well with any summer meal.

Prep

10 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Grilled lemon pepper zucchini is a delightful and healthy side dish perfect for summer barbecues or a quick weekday dinner. The fresh taste of zucchini combined with the zestiness of lemon and the kick of black pepper creates a refreshing flavour profile that complements a wide range of main dishes. This recipe is wonderfully simple, making it accessible to both novice and experienced cooks. With minimal ingredients and a quick grilling process, you'll have a fresh, flavourful dish ready in no time. Whether you're serving it alongside grilled chicken, fish, or a vegetarian meal, this dish is sure to be a hit.

Instructions

Prepare the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: A well-preheated grill ensures better grill marks and flavour.

Slice the zucchini

Cut the zucchini into 1 cm thick rounds for even cooking.

Pro tip: Keep the slices uniform to ensure they cook evenly.

Mix the marinade

In a large bowl, combine olive oil, lemon zest, black pepper, and salt.

Pro tip: Mix well to ensure the spices are evenly distributed.

Coat the zucchini

Add zucchini slices to the bowl and toss to coat evenly with the marinade.

Pro tip: Let the zucchini sit for a few minutes to absorb the flavours.

Grill the zucchini

Place zucchini slices on the preheated grill. Cook for 3-4 minutes per side or until grill marks appear and zucchini is tender.

Pro tip: Avoid overlapping slices for even cooking.

Rest and serve

Remove from grill and let rest for 5 minutes before serving.

Pro tip: Resting allows the flavours to meld and enhances the taste.

💡

Tips & Tricks

Choose firm, medium-sized zucchinis for even grilling.
Preheat the grill to ensure nice grill marks.
Let the zucchini rest briefly after grilling for maximum flavour absorption.

Frequently Asked Questions

How do you grill lemon pepper zucchini?

Slice zucchini, marinate with olive oil, lemon zest, and pepper, then grill for 3-4 minutes per side.

What temperature should I grill zucchini?

Preheat the grill to medium-high, about 200°C (400°F), for even cooking.

How long can I store grilled zucchini?

Store leftovers in an airtight container in the fridge for up to two days.

Can I make grilled lemon pepper zucchini ahead?

Yes, slice and marinate the zucchini a few hours before grilling.

What can I serve with grilled zucchini?

Serve with grilled meats or as part of a vegetarian platter with hummus and pita.

Serving Suggestions

Serve grilled lemon pepper zucchini hot off the grill for the best texture and taste. It pairs beautifully with grilled meats or as part of a vegetarian platter with hummus and pita. To make ahead, you can slice and marinate the zucchini a few hours before grilling. Store leftovers in an airtight container in the fridge for up to two days, and enjoy cold or gently reheated.

Nutrition per serving

Calories

Protein

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