Refreshing Summer Radish Salad

Name: Refreshing Summer Radish Salad
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 bunches fresh radishes (trimmed and thinly sliced); 1 cup cucumber (thinly sliced); 1/4 cup red onion (thinly sliced); 2 tablespoons fresh dill (chopped); 3 tablespoons olive oil; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

A crisp and vibrant salad featuring fresh radishes, perfect for warm days.

Prep

15 min

Total

25 min

Servings

Difficulty

Easy

Summer radish salad is a delightful dish that captures the essence of sunny days with its fresh and vibrant ingredients. Radishes offer a peppery bite that pairs perfectly with a light citrus dressing, making this salad a refreshing addition to any meal. This version of the salad focuses on highlighting the natural crunch and mild heat of radishes, complemented by a tangy vinaigrette and fresh herbs. It's ideal for those looking to enjoy a simple yet flavourful dish that celebrates seasonal produce. Whether you're planning a picnic, a barbecue, or a light lunch, this summer radish salad is sure to be a hit. Its quick preparation and bright flavours make it accessible for cooks of all levels.

Instructions

Prepare the radishes

Trim and thinly slice the radishes using a sharp knife or a mandoline.

Pro tip: Use a mandoline for evenly thin slices.

Slice other vegetables

Thinly slice cucumber and red onion, and chop the fresh dill.

Make the dressing

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.

Pro tip: Adjust seasoning to taste.

Combine ingredients

In a large bowl, mix the sliced radishes, cucumber, red onion, and dill.

Dress the salad

Pour the dressing over the salad and toss gently to combine.

Pro tip: Ensure all ingredients are well coated.

Chill before serving

Let the salad rest in the fridge for 10 minutes to allow flavours to meld.

Pro tip: Chilling enhances the salad's refreshing quality.

💡

Tips & Tricks

Choose firm, brightly coloured radishes for the best texture and flavour.
Slice radishes thinly for an even distribution in the salad.
Chill the salad before serving for a refreshing experience.

Frequently Asked Questions

How long can I store summer radish salad?

The salad can be stored in an airtight container in the fridge for up to two days.

Can I make summer radish salad ahead of time?

Yes, prepare the dressing and slice the radishes a few hours in advance, storing separately. Combine just before serving.

What is the best way to slice radishes for a salad?

Use a sharp knife or mandoline for thin, even slices.

What pairs well with summer radish salad?

It pairs well with grilled meats or fish and a glass of chilled white wine.

How many calories are in a serving of summer radish salad?

Each serving contains approximately 120 calories.

Serving Suggestions

Serve this summer radish salad as a side dish with grilled meats or fish for a complete meal. It also pairs well with a glass of chilled white wine or a refreshing lemonade. To make ahead, prepare the dressing and slice the radishes a few hours in advance, storing them separately in the fridge. Combine just before serving to ensure the salad remains crisp. Leftovers can be stored in an airtight container in the fridge for up to two days.

Nutrition per serving

120

Calories

Protein

10g

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