This creamy hot artichoke dip is a crowd-pleaser, perfect for parties or gatherings. Serve warm with your favourite dippers.
Prep
10 min
Cook
20 min
Total
30 min
Servings
8
Difficulty
Easy
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Artichokes
Drain the can of artichoke hearts and chop them into small pieces.
Pro tip: Use a clean kitchen towel to pat the artichokes dry to remove excess moisture.
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Stir until well combined.
Pro tip: Ensure the cream cheese is fully softened for easier mixing.
Add Artichokes
Fold the chopped artichokes into the cheese mixture until evenly distributed.
Pro tip: Be gentle to keep the artichokes from breaking apart too much.
Transfer to Baking Dish
Spoon the mixture into a medium-sized baking dish, spreading it out evenly.
Pro tip: A 9-inch (23 cm) pie dish works well for this recipe.
Bake the Dip
Bake in the preheated oven for 20 minutes, or until the top is golden brown and the dip is bubbling.
Pro tip: For extra browning, broil for an additional 2 minutes, watching closely.
Tips & Tricks
- Use canned artichoke hearts for convenience.
- Freshly grated Parmesan cheese offers the best flavour.
- Ensure cream cheese is at room temperature for smooth mixing.
- Serve immediately for best texture and taste.
Frequently Asked Questions
What is a hot artichoke dip?
Hot artichoke dip is a creamy appetizer made with artichoke hearts, cheese, and seasonings, baked until bubbly.
Can I add spinach to artichoke dip?
Yes, you can add about 1 cup of thawed, drained frozen spinach or fresh spinach, cooked and chopped.
How long to bake hot artichoke dip?
Bake the dip at 375°F (190°C) for 20 minutes, or until it's golden and bubbly.
Can I make artichoke dip ahead of time?
Yes, prepare the dip and store it unbaked in the refrigerator for up to a day. Bake just before serving.
What to serve with hot artichoke dip?
Serve with crackers, sliced baguette, or fresh vegetable sticks like celery and carrots.
Serving Suggestions
Nutrition per serving
230
Calories
7g
Protein
20g
Fat
6g
Carbs
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