Creamy Canadian Lobster Dip

Name: Creamy Canadian Lobster Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 250 g cream cheese (softened); 1 cup sour cream; 1 cup sharp cheddar cheese (grated); 250 g cooked lobster meat (chopped); 2 tbsp lemon juice (freshly squeezed); 1 tsp hot sauce (to taste); 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt (or to taste); 1/4 tsp black pepper (freshly ground)

35 min 8 servings Medium

All Recipes

Indulge in this decadent Canadian lobster dip, perfect for any occasion. Rich and creamy, it's a crowd-pleaser.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Lobster dip is a luxurious appetizer that brings the taste of the sea to your table. This creamy, cheesy dip is a staple in Canadian gatherings, offering a taste of the Atlantic's bounty. Our version combines fresh lobster meat with rich cream cheese, sharp cheddar, and a hint of spice. It's a dish that impresses at parties, whether it's a cozy family gathering or a larger event. For anyone who loves seafood, this lobster dip is a must-try. The secret to its success lies in the quality of the lobster and the perfect blend of cheeses.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Mix the cream base

In a large bowl, beat the softened cream cheese until smooth. Add in the sour cream and continue to mix until fully combined.

Pro tip: Ensure the cream cheese is at room temperature for easier mixing.

Add cheese and seasonings

Fold in the grated cheddar cheese, garlic powder, paprika, salt, and pepper. Mix well to distribute the seasonings evenly.

Incorporate the lobster

Gently fold in the chopped lobster meat and lemon juice to the mixture. Stir until the lobster is well distributed.

Pro tip: Use fresh lobster for the best flavour.

Transfer to baking dish

Spoon the mixture into a baking dish, smoothing the top with a spatula.

Pro tip: A 20 cm (8-inch) round dish works well for even baking.

Bake the dip

Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is bubbly and golden brown.

Pro tip: Check the dip after 15 minutes to ensure it doesn't overcook.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with your choice of dippers.

Pro tip: Letting the dip sit for a few minutes enhances its flavours.

💡

Tips & Tricks

Use fresh lobster for the best flavour.
Chill the dip before serving to enhance the flavours.
Serve with crusty bread or crackers for a satisfying crunch.

Frequently Asked Questions

Can you make lobster dip ahead of time?

Yes, prepare the dip and refrigerate it. Reheat in the oven before serving for the best texture.

How long does lobster dip last in the fridge?

Lobster dip can be stored in the fridge for up to 3 days. Reheat before serving.

Can lobster dip be frozen?

It's not recommended to freeze lobster dip as it can affect the texture of the cream cheese and lobster.

What can I serve with lobster dip?

Serve with sliced baguette, pita chips, crackers, or crunchy vegetables like celery and bell peppers.

How many calories are in lobster dip?

This lobster dip contains approximately 210 calories per serving.

What is the best cheese for lobster dip?

Sharp cheddar cheese is recommended for its robust flavour that complements the lobster.

Serving Suggestions

Serve this lobster dip warm with an assortment of dippers like sliced baguette, pita chips, or crunchy vegetables. It's also delightful when paired with a crisp white wine. You can prepare the dip ahead of time and store it in the refrigerator. Simply reheat in the oven before serving to maintain its creamy texture.

Nutrition per serving

210

Calories

10g

Protein

16g

This layered seafood dip is creamy, savoury, and perfect for any gathering. It's easy to make and will be the star of your appetizer spread.

Easy80 min

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