Thai Mango Salad with Peanuts

Name: Thai Mango Salad with Peanuts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 large mangoes (ripe but firm, peeled and julienned); 1 red bell pepper (julienned); 1 carrot (julienned); 1/2 cup cucumber (julienned); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh mint (chopped); 1/2 cup roasted peanuts (chopped); 2 tablespoons lime juice (freshly squeezed); 2 tablespoons fish sauce; 1 tablespoon sugar; 1 clove garlic (minced); 1 red chilli (finely chopped, to taste)

20 min 4 servings Easy

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Thai Mango Salad with Peanuts

A refreshing Thai mango salad with crunchy peanuts, perfect for a light meal or side dish.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Thai Mango Salad with Peanuts is a delightful fusion of sweet, sour, and spicy flavours. Originating from Thailand, this salad combines the natural sweetness of mangoes with the crunch of peanuts and the zest of lime. This salad is not only refreshing but also incredibly versatile, making it a great accompaniment to a variety of dishes. The vibrant colours and fresh taste will surely brighten up any meal, providing a burst of flavour in every bite.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the mangoes

Peel the mangoes and cut them into thin julienne strips. Place them in a large mixing bowl.

Pro tip: Use a mandoline slicer for uniform strips.

Slice the vegetables

Julienne the red bell pepper, carrot, and cucumber. Add them to the bowl with the mangoes.

Pro tip: Ensure all vegetables are of similar size for even mixing.

Chop the herbs

Chop the cilantro and mint finely. Add them to the salad bowl.

Pro tip: For best flavour, use fresh herbs.

Prepare the dressing

In a small bowl, whisk together lime juice, fish sauce, sugar, minced garlic, and chopped red chilli.

Pro tip: Adjust the chilli according to your spice preference.

Combine salad and dressing

Pour the dressing over the salad and toss gently to combine.

Pro tip: Toss the salad just before serving to keep it crisp.

Add the peanuts

Sprinkle the chopped roasted peanuts over the top of the salad before serving.

Pro tip: For extra crunch, add the peanuts just before serving.

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Tips & Tricks

<ul><li>Choose ripe but firm mangoes for the best texture.</li><li>Chill the salad before serving for enhanced flavours.</li><li>Adjust the chilli to taste for desired spiciness.</li><li>Use fresh lime juice for the best tangy flavour.</li></ul>

Serving Suggestions

Serve this Thai Mango Salad chilled as a side dish with grilled meats or as a light, refreshing appetizer. It pairs wonderfully with Thai dishes like pad thai or green curry. For make-ahead convenience, prepare the salad and dressing separately, then combine them just before serving. Store leftovers in an airtight container in the fridge for up to two days.