Grilled Broccoli Salad with Herb Vinaigrette

Name: Grilled Broccoli Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 heads broccoli (cut into florets); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 clove garlic (minced); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh basil (chopped); 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper

25 min 4 servings Easy

All Recipes

This grilled broccoli salad with herb vinaigrette is a refreshing and nutritious side dish perfect for any meal.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Grilled Broccoli Salad with Herb Vinaigrette is a delightful way to enjoy your greens. The grilling process gives the broccoli a smoky flavour, while the herb vinaigrette adds a fresh and tangy touch. This salad is not only packed with nutrients but also bursts with flavour. Perfect for a summer barbecue or a light lunch, this salad brings together the best of both worlds — health and taste. Grilled broccoli has a unique taste that pairs beautifully with a well-balanced herb vinaigrette, making it a must-try for anyone looking to elevate their salad game.

Instructions

Prepare the grill

Preheat your grill to medium-high heat, about 400°F (200°C).

Pro tip: Ensure the grill is clean to prevent sticking.

Season the broccoli

In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.

Pro tip: Cut the broccoli into similar-sized florets for even cooking.

Grill the broccoli

Place the broccoli florets on the grill. Cook for 8-10 minutes, turning occasionally, until charred and tender.

Pro tip: Use a grill basket to prevent the florets from falling through the grates.

Make the vinaigrette

In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, parsley, basil, Dijon mustard, honey, salt, and black pepper.

Pro tip: Taste and adjust seasoning as needed.

Combine broccoli and vinaigrette

Transfer the grilled broccoli to a serving bowl and drizzle with the herb vinaigrette. Toss to coat evenly.

Pro tip: Let the broccoli cool slightly before adding the vinaigrette to prevent wilting.

Serve

Serve the salad warm or at room temperature.

Pro tip: Garnish with additional fresh herbs if desired.

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Tips & Tricks

Use fresh, firm broccoli heads for the best texture.
Preheat the grill to ensure even cooking.
Chop herbs just before using for maximum flavour.
Adjust the seasoning of the vinaigrette to taste.

Frequently Asked Questions

Can I use frozen broccoli for this salad?

Fresh broccoli is recommended for grilling as it holds up better, but you can use frozen if needed. Thaw and pat dry before grilling.

How long does it take to grill broccoli?

It takes about 8-10 minutes to grill broccoli until it's charred and tender.

What temperature should the grill be?

Preheat your grill to medium-high heat, about 400°F (200°C).

Can I make the vinaigrette ahead of time?

Yes, the vinaigrette can be made up to two days in advance and stored in the refrigerator.

What can I pair with this salad?

Pair this salad with grilled chicken, fish, or a hearty grain like quinoa for a complete meal.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to two days.

Serving Suggestions

This Grilled Broccoli Salad can be served as a side dish or a light main course. Pair it with grilled chicken or fish for a complete meal. The salad can be made ahead of time; simply store the grilled broccoli and vinaigrette separately in the refrigerator for up to two days. When ready to serve, toss the broccoli with the vinaigrette and enjoy. Leftovers can be stored in an airtight container in the fridge for up to two days, though it's best enjoyed fresh.

Nutrition per serving

150

Calories

Protein

12g

Fat

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