Carrot and Radish Salad

Name: Carrot and Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups carrots (peeled and thinly sliced); 1 cup radishes (thinly sliced); 1/4 cup fresh parsley (chopped); 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper

15 min 4 servings Easy

All Recipes

A refreshing and crunchy salad featuring thinly sliced carrots and radishes, dressed with a tangy vinaigrette.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Carrot and radish salad is a vibrant and refreshing side dish that brings a delightful crunch to any meal. The natural sweetness of carrots perfectly complements the peppery bite of radishes, creating a harmonious balance of flavours. This salad is not only visually appealing with its colourful presentation, but it is also incredibly easy to prepare, making it an ideal addition to your recipe repertoire. Perfect for warm weather or as a fresh accompaniment to rich dishes, this salad is as healthy as it is delicious.

Instructions

Prepare the vegetables

Peel the carrots and thinly slice them using a mandoline slicer or a sharp knife. Thinly slice the radishes as well.

Pro tip: Uniform slices ensure even texture and presentation.

Mix the vegetables

In a large bowl, combine the sliced carrots and radishes with the chopped parsley.

Pro tip: Toss gently to avoid bruising the vegetables.

Make the vinaigrette

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.

Pro tip: Taste and adjust seasoning if necessary.

Dress the salad

Pour the vinaigrette over the carrot and radish mixture. Toss to coat the vegetables evenly.

Pro tip: Ensure all pieces are lightly coated for optimal flavour.

Chill the salad

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavours meld.

Pro tip: Chilling enhances the salad's crispness and taste.

Serve

Serve the salad cold, garnished with extra parsley if desired.

Pro tip: Perfect as a side dish for grilled meats or fish.

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Tips & Tricks

Use a mandoline slicer for uniform slices.
Chill the salad before serving for enhanced flavour.
Adjust seasoning to taste with salt and pepper.
Garnish with fresh herbs for added brightness.

Frequently Asked Questions

How long can I store the salad?

You can store the salad in the refrigerator for up to two days.

What is the best way to slice the vegetables?

Use a mandoline slicer for even, thin slices.

Can I make the salad in advance?

Yes, prepare the salad without dressing up to a day ahead and add the vinaigrette just before serving.

What can I pair with this salad?

This salad pairs well with grilled meats, fish, or as a fresh side dish.

Is this salad suitable for vegans?

Yes, simply replace honey with maple syrup or agave nectar.

Serving Suggestions

This carrot and radish salad pairs wonderfully with grilled meats or fish, adding a crisp and fresh element to your meal. For a make-ahead option, prepare the salad up to a day in advance and store it in the refrigerator; just add the dressing right before serving to maintain its crunchy texture. Leftovers can be stored in an airtight container in the fridge for up to two days. Enjoy this salad as a light lunch on its own or as a vibrant side to your favourite main dishes.

Nutrition per serving

110

Calories

Protein

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