Teriyaki Grilled Shrimp

Name: Teriyaki Grilled Shrimp
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup soy sauce (low sodium); 1/4 cup mirin; 1/4 cup sugar; 1 tbsp rice vinegar; 2 cloves garlic (minced); 1 tsp ginger (freshly grated); 500 g shrimp (peeled and deveined); 1 tbsp vegetable oil; 1 tbsp sesame seeds (toasted for garnish); 2 tbsp green onions (sliced for garnish)

50 min 4 servings Easy

All Recipes

Juicy, flavourful shrimp grilled to perfection with homemade teriyaki sauce.

Prep

40 min

Cook

10 min

Total

50 min

Servings

Difficulty

Easy

Teriyaki grilled shrimp is a delightful dish that combines the fresh flavours of shrimp with the savory and sweet notes of teriyaki sauce. Perfect for summer barbecues or a quick weeknight dinner, this recipe is both simple and delicious. Our version of teriyaki grilled shrimp uses a homemade sauce, ensuring each bite is packed with authentic flavour. The shrimp are marinated to absorb the rich, tangy essence of the sauce before being grilled to juicy perfection. This dish is ideal for seafood lovers and those looking for a quick, healthy meal that's bursting with taste. It's a versatile recipe that can easily be adjusted for different palates.

Instructions

Prepare the teriyaki sauce

In a small saucepan, combine soy sauce, mirin, sugar, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat and cook until sugar is dissolved, about 5 minutes. Let cool.

Pro tip: Adjust sweetness by adding more or less sugar to taste.

Marinate the shrimp

Place shrimp in a large resealable bag. Pour half of the teriyaki sauce over the shrimp, seal, and refrigerate for at least 30 minutes.

Pro tip: For more flavour, marinate up to 2 hours.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (400°F).

Pro tip: Oil the grill grates to prevent sticking.

Skewer the shrimp

Thread marinated shrimp onto skewers, leaving a small gap between each shrimp for even cooking.

Pro tip: Use double skewers to prevent shrimp from spinning.

Grill the shrimp

Place skewered shrimp on the grill. Cook for 2-3 minutes per side, basting occasionally with reserved teriyaki sauce, until shrimp are opaque and slightly charred.

Pro tip: Do not overcook shrimp to keep them juicy.

Garnish and serve

Transfer grilled shrimp to a serving platter. Sprinkle with sesame seeds and green onions before serving.

Pro tip: Serve immediately for the best flavour.

💡

Tips & Tricks

Skewer shrimp securely to prevent them from spinning on the grill.
Marinate shrimp for at least 30 minutes for the best flavour.
Use wooden skewers soaked in water to prevent burning.

Frequently Asked Questions

How many calories are in teriyaki grilled shrimp?

Each serving of teriyaki grilled shrimp contains approximately 250 calories.

Can I use frozen shrimp for teriyaki grilled shrimp?

Yes, frozen shrimp can be used. Thaw them completely before marinating.

How long should I marinate the shrimp?

Marinate the shrimp for at least 30 minutes, up to 2 hours for more flavour.

What is a good side dish for teriyaki grilled shrimp?

Steamed rice, grilled vegetables, or a fresh salad are excellent side dishes.

Can I make teriyaki grilled shrimp ahead of time?

You can marinate them ahead of time, but it's best to grill just before serving.

What is teriyaki sauce made of?

Teriyaki sauce is made from soy sauce, mirin, sugar, rice vinegar, garlic, and ginger.

Serving Suggestions

Serve the teriyaki grilled shrimp alongside steamed rice and a fresh salad for a complete meal. You can also pair it with grilled vegetables for a well-rounded dinner. If you wish to prepare this dish in advance, marinate the shrimp up to a day ahead and store them in the refrigerator. Once grilled, leftovers can be stored in an airtight container in the fridge for up to two days.

Nutrition per serving

250

Calories

30g

Protein

Fat

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