Grilled Shrimp and Avocado Salad

Name: Grilled Shrimp and Avocado Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g large shrimp (peeled and deveined); 2 tbsp olive oil; 2 cloves garlic (minced); 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 2 ripe avocados (diced); 4 cups mixed salad greens; 1 red bell pepper (sliced); 1 small red onion (thinly sliced); 3 tbsp olive oil; 1 tbsp lime juice (freshly squeezed); 1 tsp honey; 1/2 tsp salt; 1/4 tsp black pepper

30 min 4 servings Easy

All Recipes

Grilled Shrimp and Avocado Salad

A refreshing and flavourful grilled shrimp and avocado salad, perfect for a light lunch or dinner.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Grilled shrimp and avocado salad is a delightful dish that combines the smokiness of grilled shrimp with the creamy texture of avocados. It's a perfect meal for those warm summer days when you crave something light yet satisfying. The combination of juicy shrimp, fresh greens, and ripe avocados makes this salad both nutritious and delicious. Whether you're hosting a barbecue or looking for a quick weeknight dinner, this dish is sure to impress.

Ingredients

Servings

For the Shrimp

For the Salad

For the Dressing

Instructions

Prepare the marinade

In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Mix well.

Pro tip: Marinate shrimp in the fridge for at least 15 minutes for better flavour.

Marinate the shrimp

Add the shrimp to the marinade, tossing to coat evenly. Let them marinate for 15 minutes.

Preheat the grill

Preheat your grill to medium-high heat, about 375°F (190°C).

Grill the shrimp

Place the shrimp on the grill and cook for 2-3 minutes on each side until they are pink and opaque.

Pro tip: Shrimp are done when they curl into a C-shape and are firm to the touch.

Prepare the dressing

In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper.

Assemble the salad

In a large bowl, combine mixed greens, avocado, bell pepper, and red onion. Drizzle with dressing and toss gently.

Pro tip: Add avocados just before serving to keep them fresh and green.

Serve the salad

Top the salad with grilled shrimp and serve immediately.

Pro tip: Garnish with extra lime wedges if desired.

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Tips & Tricks

<ul><li>Use ripe avocados for the best flavour and texture.</li><li>Marinate the shrimp for at least 15 minutes to enhance the taste.</li><li>Grill shrimp until pink and opaque for perfect doneness.</li><li>Serve immediately for the freshest taste.</li></ul>

Serving Suggestions

Serve this grilled shrimp and avocado salad with a wedge of lime on the side for an extra burst of freshness. It pairs well with a chilled glass of white wine or a light beer. You can prepare the shrimp and dressing ahead of time, but be sure to add the avocados just before serving to prevent them from browning. Store any leftovers in an airtight container in the refrigerator for up to two days.