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Teriyaki Salmon
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Teriyaki Salmon

60 min 4 servings Easy
Teriyaki Salmon is a delightful dish that brings together the rich, buttery texture of salmon with the sweet and savoury notes of teriyaki sauce. Originating from Japan, teriyaki has become a popular cooking style worldwide, renowned for its glossy, caramelized glaze. In this recipe, we combine the classic elements of teriyaki with fresh salmon fillets, creating a dish that is both simple to prepare and impressive to serve. Whether you're making a quick weeknight dinner or entertaining guests, Teriyaki Salmon is sure to be a hit.

Instructions

1

Prepare the Teriyaki Sauce

In a small saucepan, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.

Pro tip: For a thicker sauce, mix the cornstarch with a tablespoon of water and add to the sauce, stirring until thickened.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes in the refrigerator, turning once.

Pro tip: Marinating longer, up to 2 hours, can intensify the flavours.

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Bake the Salmon

Line a baking sheet with parchment paper. Place the salmon fillets, skin side down, on the sheet. Bake in the preheated oven for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).

Pro tip: For extra caramelization, broil for the last 2 minutes.

5

Glaze the Salmon

While the salmon is baking, heat the remaining teriyaki sauce in a small saucepan until warm. Brush the baked salmon with this sauce before serving.

Pro tip: Add a sprinkle of sesame seeds and chopped green onions for garnish.

6

Serve

Transfer the salmon to serving plates, drizzle with any remaining sauce, and serve immediately.

Pro tip: Pair with rice or steamed vegetables for a complete meal.

💡

Tips & Tricks

  • Use fresh salmon for the best flavour and texture.
  • Marinate the salmon for at least 30 minutes for deeper taste.
  • Keep an eye on the glaze to prevent burning.
  • Serve with steamed rice or vegetables for a complete meal.

Frequently Asked Questions

What temperature should salmon be cooked to?

Salmon should be cooked to an internal temperature of 145°F (63°C).

How long should I marinate the salmon?

Marinate the salmon for at least 30 minutes, but up to 2 hours for more flavour.

Can I use frozen salmon?

Yes, but thaw it completely in the refrigerator before marinating.

What can I substitute for sake in the teriyaki sauce?

You can substitute sake with dry sherry or additional mirin.

Can I grill the salmon instead of baking?

Yes, grill the salmon over medium heat for 5-7 minutes per side.

Serving Suggestions

Teriyaki Salmon pairs beautifully with a side of steamed jasmine rice, which absorbs the delicious sauce perfectly. For a lighter option, serve the salmon with a fresh green salad or sautéed vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to avoid drying out the salmon and maintain its moist, flaky texture.

Nutrition per serving

350

Calories

36g

Protein

12g

Fat

22g

Carbs

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