Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 fillets salmon (about 170g/6oz each, skin-on); 1/2 cup soy sauce (low sodium); 1/4 cup mirin; 1/4 cup sake; 1/4 cup brown sugar; 1 tablespoon ginger (grated); 1 tablespoon garlic (minced); 1 teaspoon cornstarch (optional, for thickening)

60 min 4 servings Easy

All Recipes

Teriyaki Salmon

Enjoy a flavourful Teriyaki Salmon with a glossy, sweet and savoury glaze that's perfect for any meal.

Prep

10 min

Cook

20 min

Total

60 min

Servings

Difficulty

Easy

Teriyaki Salmon is a delightful dish that brings together the rich, buttery texture of salmon with the sweet and savoury notes of teriyaki sauce. Originating from Japan, teriyaki has become a popular cooking style worldwide, renowned for its glossy, caramelized glaze. In this recipe, we combine the classic elements of teriyaki with fresh salmon fillets, creating a dish that is both simple to prepare and impressive to serve. Whether you're making a quick weeknight dinner or entertaining guests, Teriyaki Salmon is sure to be a hit.

Ingredients

Servings

For the Salmon

For the Teriyaki Sauce

Instructions

Prepare the Teriyaki Sauce

In a small saucepan, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.

Pro tip: For a thicker sauce, mix the cornstarch with a tablespoon of water and add to the sauce, stirring until thickened.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes in the refrigerator, turning once.

Pro tip: Marinating longer, up to 2 hours, can intensify the flavours.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Bake the Salmon

Line a baking sheet with parchment paper. Place the salmon fillets, skin side down, on the sheet. Bake in the preheated oven for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).

Pro tip: For extra caramelization, broil for the last 2 minutes.

Glaze the Salmon

While the salmon is baking, heat the remaining teriyaki sauce in a small saucepan until warm. Brush the baked salmon with this sauce before serving.

Pro tip: Add a sprinkle of sesame seeds and chopped green onions for garnish.

Serve

Transfer the salmon to serving plates, drizzle with any remaining sauce, and serve immediately.

Pro tip: Pair with rice or steamed vegetables for a complete meal.

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Tips & Tricks

<ul><li>Use fresh salmon for the best flavour and texture.</li><li>Marinate the salmon for at least 30 minutes for deeper taste.</li><li>Keep an eye on the glaze to prevent burning.</li><li>Serve with steamed rice or vegetables for a complete meal.</li></ul>

Serving Suggestions

Teriyaki Salmon pairs beautifully with a side of steamed jasmine rice, which absorbs the delicious sauce perfectly. For a lighter option, serve the salmon with a fresh green salad or sautéed vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to avoid drying out the salmon and maintain its moist, flaky texture.