Spicy Grilled Shrimp with Lemon Mayonnaise

Name: Spicy Grilled Shrimp with Lemon Mayonnaise
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g shrimp (peeled and deveined); 2 tbsp olive oil; 1 tsp chili flakes; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup mayonnaise; 1 lemon (juiced and zested); 1 tbsp dijon mustard; 1 clove garlic (minced); 1 tsp sugar; 1/4 tsp salt

30 min 4 servings Easy

All Recipes

Juicy, spicy grilled shrimp paired with a zesty lemon mayonnaise, perfect for a summer barbecue or a quick weeknight dinner.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Grilled shrimp is a delightful and quick dish that combines the natural sweetness of shrimp with a smoky char and a spicy kick. This dish is perfect for summer grilling, offering a light yet flavourful option that can be served as an appetizer or a main course. The accompanying lemon mayonnaise adds a creamy, zesty contrast to the spicy shrimp, providing a refreshing balance. Whether you're planning a backyard barbecue or a casual dinner, this dish will impress your guests and satisfy your taste buds.

Instructions

Prepare the shrimp

In a large bowl, combine olive oil, chili flakes, paprika, garlic powder, salt, and pepper. Add the peeled and deveined shrimp and toss to coat evenly.

Pro tip: Let the shrimp marinate for at least 10 minutes for better flavour.

Preheat the grill

Preheat the grill to medium-high heat, approximately 400°F (200°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Skewer the shrimp

Thread the shrimp onto skewers, leaving a small gap between each for even cooking.

Pro tip: Use two skewers per set of shrimp to prevent them from spinning.

Grill the shrimp

Place the shrimp skewers on the grill. Cook for 2-3 minutes per side, until the shrimp are opaque and have a slight char. The internal temperature should reach 145°F (63°C).

Pro tip: Avoid overcooking to keep the shrimp juicy.

Prepare the lemon mayonnaise

In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, dijon mustard, minced garlic, sugar, and salt until smooth.

Pro tip: Chill the mayonnaise for at least 30 minutes before serving for better flavour.

Serve

Transfer the grilled shrimp to a serving platter and serve with a side of lemon mayonnaise for dipping.

Pro tip: Garnish with lemon wedges and fresh herbs for presentation.

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Tips & Tricks

Use fresh shrimp for the best flavour and texture.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Adjust the spice level by adding more or less chili flakes.
Make the lemon mayonnaise a day ahead to enhance the flavour.

Frequently Asked Questions

How long should shrimp be grilled?

Grill shrimp for 2-3 minutes per side until they are opaque and slightly charred.

What temperature should grilled shrimp reach?

The internal temperature of grilled shrimp should be 145°F (63°C).

Can I use frozen shrimp for grilling?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before marinating.

How do I prevent shrimp from sticking to the grill?

Ensure the grill is well preheated and oiled. You can also lightly oil the shrimp before grilling.

What's the best way to skewer shrimp?

Thread shrimp onto skewers through both the tail and head end, using two skewers to keep them stable.

Serving Suggestions

Serve these spicy grilled shrimp hot off the grill, garnished with fresh herbs like parsley or cilantro. Pair them with a crisp green salad or a light rice pilaf for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The shrimp can be enjoyed cold or gently reheated on the grill or in a skillet.