Taco Pizza with Grilled Halloumi

Name: Taco Pizza with Grilled Halloumi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 package active dry yeast; 1 cup warm water (about 45°C (110°F)); 2 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 1 tablespoon olive oil; 250 grams ground pork (or beef); 1 tablespoon taco seasoning; 200 grams halloumi cheese (sliced); 1 cup shredded mozzarella cheese; 1 cup diced tomatoes; 1/2 cup sliced black olives; 1/4 cup chopped fresh cilantro

45 min 4 servings Medium

All Recipes

Delight in a fusion of flavours with this taco pizza topped with grilled halloumi, perfect for a family meal or gathering.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Taco pizza with grilled halloumi is a delightful fusion of Mexican and Mediterranean cuisines, bringing together the spicy, aromatic flavours of a classic taco with the rich, savoury notes of halloumi cheese. This recipe is perfect for those who love to experiment with their pizza toppings and are looking for a unique and flavourful twist on the traditional pie. What makes this version work is the balance of textures and flavours. The crispy pizza crust serves as the perfect base for the robust taco meat, while the grilled halloumi adds a satisfying chewiness and a hint of smokiness. It's a dish that appeals to adventurous eaters and cheese lovers alike, offering a new way to enjoy two beloved cuisines in one meal.

Instructions

Prepare the dough

In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Stir in yeast mixture and olive oil until a dough forms.

Pro tip: Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise for 30 minutes.

Preheat oven and grill

Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven as it heats. Preheat a grill pan over medium-high heat.

Pro tip: A preheated pizza stone will give you a crisper crust.

Cook the meat

In a skillet over medium heat, cook the ground pork with taco seasoning until browned and cooked through, about 7 minutes. Set aside.

Pro tip: Drain excess fat from the cooked meat for a less greasy pizza.

Grill the halloumi

Grill the halloumi slices on the preheated grill pan until golden brown on both sides, about 2 minutes per side. Remove and set aside.

Pro tip: Do not over-grill; halloumi should be soft and chewy.

Assemble the pizza

Roll out the dough on a floured surface to fit your pizza stone or baking sheet. Transfer the dough to the stone or sheet. Top with cooked meat, mozzarella, tomatoes, olives, and grilled halloumi.

Pro tip: Leave a border around the edge for a nice crust.

Bake the pizza

Bake in preheated oven for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.

Pro tip: Keep an eye on the crust; adjust time based on your oven.

Finish with cilantro

Remove the pizza from the oven and sprinkle with fresh cilantro before serving.

Pro tip: Add cilantro just before serving to maintain its vibrant flavour and colour.

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Tips & Tricks

Preheat your pizza stone to ensure a crispy crust.
Grill the halloumi just until golden for the best texture.
Use fresh cilantro for an authentic taco flavour boost.

Frequently Asked Questions

What is taco pizza with grilled halloumi?

It's a fusion of Mexican taco flavours and Mediterranean halloumi cheese on a pizza crust.

How do you grill halloumi for pizza?

Grill halloumi slices on a preheated grill pan for about 2 minutes per side until golden.

How many calories in taco pizza with grilled halloumi?

Each serving of this pizza contains approximately 550 calories.

Can you make taco pizza ahead of time?

Yes, prepare the toppings and dough ahead, and store separately in the fridge for up to two days.

What pairs well with taco pizza?

Serve with a simple salad or guacamole, and pair with lime-infused sparkling water or a light Mexican lager.

Serving Suggestions

Serve this taco pizza with a simple side salad or some fresh guacamole to complement the bold flavours. For a refreshing drink pairing, consider a chilled glass of lime-infused sparkling water or a light Mexican lager. This pizza can be made ahead by preparing the toppings and dough in advance. Store the toppings separately in airtight containers in the fridge for up to two days. When ready to serve, assemble the pizza and bake as instructed. Leftovers can be stored in the fridge for up to three days and reheated in the oven for best results.