
Classic hot dogs wrapped in a spiral of crispy bacon and charred on the grill — the ultimate upgrade to a backyard cookout staple.
Prep
10 min
Cook
15 min
Total
25 min
Servings
6
Difficulty
Easy

Instructions
Wrap the dogs
Starting at one end, wrap a slice of bacon around each hot dog in a tight spiral, stretching the bacon slightly as you go. Secure both ends with toothpicks.
Preheat grill
Set grill to medium heat (350-375°F). Clean and oil the grates to prevent sticking.
Grill
Place bacon-wrapped dogs on the grill with the bacon seam side down first. Grill for 12-15 minutes, turning every 3-4 minutes, until the bacon is evenly crispy on all sides.
Pro tip: Keep flare-ups under control by moving dogs away from direct flame if the bacon grease causes flames.
Serve
Remove toothpicks. Toast buns on the grill for 30 seconds. Place each bacon dog in a bun and load with your favorite toppings.
Serving Suggestions
Nutrition per serving
380
Calories
16g
Protein
26g
Fat
22g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Kitchen Utensils · Spatulas
HOTEC 600℉ Heat Resistant BPA-Free Silicone Rubber Spatula Set, Kitchen Cooking Spatulas, Baking, Mixing, for Non Stick Cookware, Dishwasher Safe, Classic Blue Set of 5
$18.99

Knives & Cutting · Chef’s Knives
HOSHANHO Kitchen Knife, Professional Japanese High-Class Chef's Knife 8"
$49.99

Pit Boss Grills
Universal Pellet Grill Cover – Large (46"-55")
$34.99
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