Pizza with Parmesan Cream and Sausage

Name: Pizza with Parmesan Cream and Sausage
Prep time: 25 min
Cook time: 20 min
Total time: 50 min
Yield: 4 slices
Cuisine: Italian
Ingredients: 1 cup warm water (about 45°C (110°F)); 2 1/4 teaspoons active dry yeast; 1 teaspoon sugar; 3 cups all-purpose flour (plus more for dusting); 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup grated Parmesan cheese; 1/4 teaspoon ground nutmeg (optional); to taste salt and pepper; 200 grams Italian sausage (casing removed); 1 cup mozzarella cheese (shredded)

50 min 4 slices Medium

All Recipes

Indulge in a creamy Parmesan sauce topped with savoury sausage on a crispy pizza crust.

Prep

25 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Pizza à la crème de parmesan et à la saucisse is a delightful take on a classic Italian dish, combining the rich, nutty flavour of Parmesan cream sauce with the hearty, savoury taste of sausage. This pizza is a perfect blend of creamy and crispy, making it a favourite among cheese and meat lovers alike. The creamy Parmesan sauce is a luxurious alternative to traditional tomato-based sauces, providing a unique twist that's sure to impress. Paired with perfectly cooked sausage, this pizza is both indulgent and comforting, offering a deliciously satisfying meal that's simple enough for a weeknight dinner yet impressive enough for entertaining.

Ingredients

Servings

For the Pizza Dough

For the Parmesan Cream Sauce

For the Toppings

Instructions

Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy, about 5 minutes.

Pro tip: Ensure the water is warm, not hot, to activate the yeast without killing it.

Mix and Knead the Dough

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.

Pro tip: If the dough is sticky, sprinkle in a little more flour as you knead.

Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, until doubled in size.

Pro tip: A warm, draft-free area is ideal for the dough to rise.

Make the Parmesan Cream Sauce

In a saucepan, melt butter over medium heat. Add flour and cook, stirring, for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in Parmesan and nutmeg. Season with salt and pepper.

Pro tip: Stir constantly to avoid lumps and ensure a smooth sauce.

Preheat Oven and Prepare Sausage

Preheat oven to 220°C (425°F). In a skillet, cook sausage over medium heat until browned and cooked through, about 8 minutes. Drain excess fat.

Pro tip: Break the sausage into small pieces as it cooks for even distribution on the pizza.

Assemble the Pizza

Punch down the dough and roll out to fit a pizza pan or baking sheet. Spread a layer of Parmesan cream sauce over the dough, leaving a 1 cm (1/2 inch) border. Top with sausage and mozzarella cheese.

Pro tip: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

Bake the Pizza

Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly. Let cool for 5 minutes before slicing.

Pro tip: Rotate the pizza halfway through baking for even cooking.

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Tips & Tricks

<ul><li>Use high-quality Parmesan for a richer flavour.</li><li>Pre-bake the crust for a crispier base.</li><li>Cook sausage until fully browned for the best taste.</li><li>Let the pizza rest before slicing to keep toppings intact.</li></ul>

Serving Suggestions

For a complete meal, serve this pizza with a fresh green salad and a light vinaigrette. The acidity of the dressing will cut through the richness of the pizza beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 180°C (350°F) for about 10 minutes.

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