Homemade Beetroot Relish with a Zesty Twist

Name: Homemade Beetroot Relish with a Zesty Twist
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 500 g fresh beetroots (peeled and grated); 1 cup apple cider vinegar; 3/4 cup granulated sugar; 1 medium onion (finely chopped); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground ginger

65 min 12 servings Easy

All Recipes

Delight in this vibrant beetroot relish, perfect for adding a tangy kick to your favourite dishes.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Beetroot relish is a versatile condiment that brings a burst of colour and flavour to any meal. This recipe balances the natural earthiness of beets with a zesty vinegar tang and a hint of sweetness, making it a standout addition to your culinary repertoire. Our version of beetroot relish is tailored for those who love to experiment with bold flavours. Whether you're a seasoned home cook or a curious beginner, this relish is easy to prepare and can elevate dishes from sandwiches to cheese platters.

Instructions

Prepare the beetroots

Peel and grate the beetroots using a box grater or food processor. Set aside.

Pro tip: Wear gloves to prevent beetroot stains on your hands.

Combine ingredients

In a large saucepan, combine grated beetroots, apple cider vinegar, sugar, chopped onion, salt, pepper, and ground ginger.

Cook the mixture

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Pro tip: Ensure the sugar dissolves completely before boiling.

Simmer the relish

Reduce heat to low and simmer for 45 minutes, stirring frequently, until the mixture thickens.

Pro tip: The relish is ready when it clings to the back of a spoon.

Prepare jars

While the relish is cooking, sterilize your jars by boiling them in water for 10 minutes.

Pro tip: Use tongs to handle hot jars.

Transfer the relish

Carefully spoon the hot relish into sterilized jars, leaving 1 cm (1/2 inch) of headspace. Seal immediately.

Pro tip: Wipe jar rims with a clean cloth before sealing to ensure a tight closure.

💡

Tips & Tricks

Wear gloves when handling beets to avoid staining.
Use a food processor for quicker chopping.
Adjust the sugar for desired sweetness.
Store in sterilized jars to extend shelf life.

Frequently Asked Questions

What is beetroot relish?

Beetroot relish is a condiment made from grated beets, vinegar, sugar, and spices, offering a sweet and tangy flavour.

How long does homemade beetroot relish last?

When stored in sterilized jars in the refrigerator, beetroot relish can last up to two weeks.

Can I freeze beetroot relish?

Yes, you can freeze beetroot relish in an airtight container for up to 6 months. Thaw in the fridge before use.

How do I serve beetroot relish?

Serve beetroot relish with grilled meats, cheeses, sandwiches, or as a topping for burgers.

Can beetroot relish be made ahead?

Yes, beetroot relish can be made ahead and stored in sterilized jars for up to two weeks or canned for longer preservation.

Serving Suggestions

This beetroot relish pairs beautifully with grilled meats, cheeses, and sandwiches. For an elegant appetizer, serve it alongside crusty bread and soft cheeses. To make ahead, prepare the relish and store it in sterilized jars in the refrigerator for up to two weeks. This relish can also be canned for longer storage, allowing you to enjoy its vibrant flavours year-round.

Nutrition per serving

Calories

Protein

Fat

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