Delight in this vibrant beetroot relish, perfect for adding a tangy kick to your favourite dishes.
Prep
20 min
Cook
45 min
Total
65 min
Servings
12
Difficulty
Easy
Instructions
Prepare the beetroots
Peel and grate the beetroots using a box grater or food processor. Set aside.
Pro tip: Wear gloves to prevent beetroot stains on your hands.
Combine ingredients
In a large saucepan, combine grated beetroots, apple cider vinegar, sugar, chopped onion, salt, pepper, and ground ginger.
Cook the mixture
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Pro tip: Ensure the sugar dissolves completely before boiling.
Simmer the relish
Reduce heat to low and simmer for 45 minutes, stirring frequently, until the mixture thickens.
Pro tip: The relish is ready when it clings to the back of a spoon.
Prepare jars
While the relish is cooking, sterilize your jars by boiling them in water for 10 minutes.
Pro tip: Use tongs to handle hot jars.
Transfer the relish
Carefully spoon the hot relish into sterilized jars, leaving 1 cm (1/2 inch) of headspace. Seal immediately.
Pro tip: Wipe jar rims with a clean cloth before sealing to ensure a tight closure.
Tips & Tricks
- Wear gloves when handling beets to avoid staining.
- Use a food processor for quicker chopping.
- Adjust the sugar for desired sweetness.
- Store in sterilized jars to extend shelf life.
Frequently Asked Questions
What is beetroot relish?
Beetroot relish is a condiment made from grated beets, vinegar, sugar, and spices, offering a sweet and tangy flavour.
How long does homemade beetroot relish last?
When stored in sterilized jars in the refrigerator, beetroot relish can last up to two weeks.
Can I freeze beetroot relish?
Yes, you can freeze beetroot relish in an airtight container for up to 6 months. Thaw in the fridge before use.
How do I serve beetroot relish?
Serve beetroot relish with grilled meats, cheeses, sandwiches, or as a topping for burgers.
Can beetroot relish be made ahead?
Yes, beetroot relish can be made ahead and stored in sterilized jars for up to two weeks or canned for longer preservation.
Serving Suggestions
Nutrition per serving
45
Calories
1g
Protein
0g
Fat
11g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Utensils · Cooking Thermometers
AWLKIM Instant Read Meat Thermometer Digital - Waterproof Food Thermometer with Backlight for Cooking, Grill, Candy, Kitchen & Stocking Stuffers for Men - Red
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Pizza · Pizza Stones
Unicook Pizza Stone for Oven and BBQ, 16 x 14 Inch Rectangular Bread Baking Stone, Thermal Shock Resistant, Heavy Duty Cordierite Pizza Pan for Pastry, Bread, Cookies, Includes Scraper
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Pit Boss Grills
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