Sweet Pickle Relish Recipe

Name: Sweet Pickle Relish Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 cups
Cuisine: Canadian
Ingredients: 4 cups cucumbers (finely chopped); 1 cup onion (finely chopped); 1 cup green bell pepper (finely chopped); 1 cup red bell pepper (finely chopped); 1 1/2 cups granulated sugar; 2 cups white vinegar; 1 tbsp mustard seeds; 2 tsp celery seeds; 1 tsp turmeric; 1 tsp kosher salt

40 min 10 cups Easy

All Recipes

A classic sweet pickle relish with a perfect blend of sweetness and tanginess, ideal for sandwiches and hot dogs.

Prep

30 min

Cook

10 min

Total

40 min

Servings

Difficulty

Easy

Sweet pickle relish is a staple condiment that brings a delightful blend of sweet and tangy flavours to a variety of dishes. This homemade version allows you to control the sweetness and achieve a fresh, crisp texture that store-bought options often lack. This recipe is perfect for those who love to enhance their meals with a touch of homemade goodness. Whether you're topping a hot dog, mixing it into salads, or adding a twist to your sandwiches, this sweet pickle relish will surely elevate your culinary creations.

Instructions

Prepare the vegetables

Finely chop the cucumbers, onion, green bell pepper, and red bell pepper. Combine them in a large bowl.

Pro tip: Use a food processor for quicker chopping.

Mix with salt

Add the kosher salt to the vegetable mixture and let it sit for 2 hours. This helps to draw out excess moisture.

Pro tip: Cover the bowl and place it in the refrigerator during this time.

Rinse and drain

After 2 hours, rinse the vegetables thoroughly under cold water and drain well.

Pro tip: Use a colander to ensure all the water is drained.

Cook the relish

In a large pot, combine the sugar, vinegar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium-high heat.

Pro tip: Stir occasionally to dissolve the sugar completely.

Add vegetables

Add the drained vegetables to the pot. Reduce heat and simmer for 10 minutes, stirring occasionally.

Pro tip: Ensure the vegetables are evenly coated with the vinegar mixture.

Jar the relish

Spoon the hot relish into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal with lids and let cool.

Pro tip: Invert the jars for a few minutes to help seal them.

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Tips & Tricks

Use fresh, firm cucumbers for the best texture.
Adjust sugar to taste for desired sweetness.
Store in sterilized jars for longer shelf life.

Frequently Asked Questions

What is sweet pickle relish?

Sweet pickle relish is a condiment made from chopped cucumbers, onions, and peppers, sweetened with sugar and tangy with vinegar.

How long does homemade sweet pickle relish last?

When sealed in sterilized jars, homemade sweet pickle relish can last up to 6 months in the refrigerator.

Can I adjust the sweetness of the relish?

Yes, you can adjust the sugar amount to make the relish more or less sweet according to your taste.

What can I use sweet pickle relish for?

Sweet pickle relish is great for topping hot dogs, burgers, and sandwiches, or mixing into potato and pasta salads.

Is it necessary to use both green and red bell peppers?

Using both adds colour and flavour, but you can use one type if preferred.

Serving Suggestions

Sweet pickle relish is incredibly versatile and can be used in numerous ways. Try it spread on burgers or mixed into potato salad for an extra burst of flavour. For make-ahead convenience, prepare a large batch and store it in sterilized jars. Properly sealed, the relish can last for months in the refrigerator, making it a handy addition to your pantry.

Nutrition per serving

Calories

Protein

Fat

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