Zesty Cucumber and Onion Relish

Name: Zesty Cucumber and Onion Relish
Prep time: 20 min
Total time: 80 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 4 cups cucumbers (peeled, seeded, and finely chopped); 1 cup onion (finely chopped); 1 cup white vinegar; 1 cup granulated sugar; 1 tablespoon salt; 1 teaspoon mustard seeds; 1/2 teaspoon celery seeds

80 min 10 servings Easy

All Recipes

A tangy and sweet cucumber and onion relish perfect for sandwiches or grilled meats.

Prep

20 min

Total

80 min

Servings

Difficulty

Easy

Cucumber and onion relish is a versatile condiment that adds a burst of flavour to any dish. This version combines the crispness of fresh cucumbers with the tangy kick of onions, all brought together with a sweet vinegar dressing. Perfect for those who enjoy a balance of sweet and tangy flavours, this relish works wonderfully as a topping for burgers, hot dogs, or even as a side to grilled meats. It's a delightful way to preserve the freshness of summer vegetables and enjoy them year-round.

Instructions

Prepare the cucumbers and onion

Peel, seed, and finely chop the cucumbers. Finely chop the onion. Combine in a large bowl.

Pro tip: Use a food processor for quicker chopping.

Mix the vegetables with salt

Add 1 tablespoon of salt to the cucumber and onion mixture. Stir well and let sit for 1 hour to draw out excess moisture.

Pro tip: Place a plate and weight over the bowl to help press out moisture.

Drain the vegetables

After 1 hour, drain the cucumbers and onions in a colander. Rinse under cold water and drain again thoroughly.

Pro tip: Press down gently to remove as much water as possible.

Prepare the pickling liquid

In a medium saucepan, combine white vinegar, granulated sugar, mustard seeds, and celery seeds. Heat over medium heat until sugar dissolves.

Pro tip: Stir constantly to avoid burning the sugar.

Combine and chill

Combine the drained vegetables with the vinegar mixture. Stir well to coat all pieces. Transfer to jars and refrigerate.

Pro tip: Use sterilized jars for longer storage.

Allow flavours to meld

Let the relish chill for at least 24 hours before serving to allow the flavours to meld.

Pro tip: The relish tastes best after 48 hours.

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Tips & Tricks

Use fresh cucumbers for the best crunch.
Let the relish sit overnight for enhanced flavours.
Adjust sugar to taste for more or less sweetness.

Frequently Asked Questions

What is cucumber and onion relish used for?

Cucumber and onion relish is used as a condiment for sandwiches, burgers, hot dogs, and as a side to grilled meats.

How do you make cucumber and onion relish?

Combine chopped cucumbers and onions with a sweet vinegar dressing, let it sit to meld flavours, and refrigerate before serving.

How long does cucumber and onion relish last?

Cucumber and onion relish can last up to two weeks in an airtight container in the refrigerator.

Can cucumber and onion relish be canned?

Yes, cucumber and onion relish can be canned using proper sterilization and canning techniques for long-term storage.

What are the calories in cucumber and onion relish?

There are approximately 45 calories per serving of cucumber and onion relish.

Serving Suggestions

Serve this cucumber and onion relish chilled alongside your favourite grilled meats or as a topping for sandwiches. It's particularly delightful with burgers and hot dogs, adding a refreshing contrast to the rich flavours. This relish can be made ahead of time and stored in the refrigerator for up to two weeks. Ensure it's kept in an airtight container to maintain its crunch and flavour.