The Best Relish I've Ever Had

Name: The Best Relish I've Ever Had
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups diced cucumbers (peeled and seeded); 1 cup diced red bell pepper; 1 cup diced onion; 1 cup white vinegar; 3/4 cup granulated sugar; 1 tbsp mustard seeds; 1 tsp celery seeds; 1/2 tsp turmeric; 1/4 tsp ground black pepper

50 min 8 servings Easy

All Recipes

A tangy and sweet relish perfect for burgers, sandwiches, and hot dogs, with a Canadian twist using fresh, local ingredients.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Relish is a versatile condiment that can elevate the simplest of dishes. This version, which I've lovingly dubbed 'The Best Relish I've Ever Had', combines classic ingredients with a Canadian twist. It's a delightful blend of sweet, tangy, and slightly spicy flavours that pairs perfectly with everything from burgers to sandwiches. This recipe is perfect for those who appreciate the balance of flavours in their condiments. By using fresh, local ingredients, you not only enhance the taste but also support local farmers. Whether you're an experienced canner or a beginner, this recipe is straightforward and satisfying.

Ingredients

Servings

For the Relish

Instructions

Prepare vegetables

Dice cucumbers, red bell pepper, and onion into small, even pieces.

Pro tip: Use a food processor for quicker chopping.

Combine ingredients

In a large saucepan, combine diced vegetables with vinegar, sugar, mustard seeds, celery seeds, turmeric, and black pepper.

Pro tip: Stir well to dissolve the sugar.

Simmer the mixture

Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 30 minutes, stirring occasionally.

Pro tip: Ensure the vegetables are tender and the liquid has thickened slightly.

Sterilize jars

While the relish cooks, sterilize jars and lids using a boiling water bath for 10 minutes.

Pro tip: Sterilizing jars helps prevent spoilage.

Fill the jars

Carefully ladle hot relish into the sterilized jars, leaving 1/2 inch of headspace.

Pro tip: Use a funnel to avoid spills.

Seal and cool

Seal jars with lids and allow to cool at room temperature. Store in the refrigerator.

Pro tip: Check seals after jars cool to ensure they are tight.

💡

Tips & Tricks

Use fresh, local vegetables for the best flavour.
Adjust sugar and vinegar to taste for desired sweetness and tanginess.
Allow the relish to sit for a day for flavours to meld.

Serving Suggestions

Serve this relish as a topping for burgers, hot dogs, or alongside grilled meats. It also works beautifully as a condiment on a charcuterie board. To store, place the cooled relish in sterilized jars and refrigerate for up to two weeks. For longer storage, consider canning the relish using a water bath method.

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