Stuffed Hot Peppers with Cheese and Sausage

Name: Stuffed Hot Peppers with Cheese and Sausage
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 250 g ground sausage (mild or hot); 1 cup cream cheese (softened); 1 cup shredded mozzarella cheese; 1 tsp garlic powder; 12 medium hot peppers (such as jalapenos); 1 tbsp olive oil

45 min 6 servings Medium

All Recipes

Fiery and flavourful, these stuffed hot peppers are filled with a cheesy, savory sausage mix, perfect for spice lovers.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Stuffed hot peppers are a beloved dish for those who enjoy a bit of spice on their plate. These peppers are bursting with flavour, thanks to a delightful mix of cheese and sausage that perfectly complements their natural heat. Our version of stuffed hot peppers balances the fiery kick of the peppers with a creamy, savoury filling that will leave your taste buds tingling. Whether you're hosting a party or enjoying a casual family meal, these peppers are sure to impress.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the peppers

Slice the peppers in half lengthwise and remove the seeds and membranes.

Pro tip: Wear gloves to protect your hands from the heat.

Cook the sausage

In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Drain excess fat.

Make the stuffing

In a bowl, combine the cooked sausage, cream cheese, mozzarella, and garlic powder until well blended.

Stuff the peppers

Fill each pepper half with the sausage mixture, pressing it in to fill completely.

Pro tip: Use a spoon to evenly distribute the filling.

Bake the peppers

Place the stuffed peppers on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until the peppers are tender and the cheese is bubbly.

💡

Tips & Tricks

Choose peppers that are uniform in size for even cooking.
Use gloves when handling hot peppers to avoid irritation.
Experiment with different cheeses for varied flavour.

Frequently Asked Questions

What are stuffed hot peppers?

Stuffed hot peppers are peppers filled with a mixture of cheese, meat, and spices, then baked until tender.

How long do you bake stuffed hot peppers?

Bake stuffed hot peppers for 20-25 minutes at 375°F (190°C).

Can I make stuffed hot peppers ahead of time?

Yes, you can assemble them a day in advance and bake them just before serving.

What type of cheese is best for stuffed hot peppers?

Cream cheese and mozzarella are great for their creaminess and meltability.

How spicy are stuffed hot peppers?

The spice level depends on the type of peppers used; jalapenos offer a moderate heat.

Serving Suggestions

Serve these stuffed hot peppers as an appetizer or a main dish. They pair wonderfully with a crisp salad or a cool yogurt dip to balance the heat. You can prepare the peppers a day in advance and bake them just before serving. Store any leftovers in an airtight container in the fridge for up to three days.

Nutrition per serving

250

Calories

12g

Protein

20g

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