Sweet Sugar-Coated Spanish Peanuts

Name: Sweet Sugar-Coated Spanish Peanuts
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups raw Spanish peanuts; 1 cup granulated sugar; 1/2 cup water; 1 teaspoon vanilla extract

35 min 8 servings Easy

All Recipes

Delight in these crunchy, sweet sugar-coated Spanish peanuts, a perfect snack for any occasion!

Prep

5 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Sugar-coated Spanish peanuts are a delightful treat that combines the rich, nutty flavour of Spanish peanuts with a sweet and crunchy sugar coating. This recipe is perfect for those who love a simple yet delicious snack that can be prepared quickly at home. This version of sugar-coated Spanish peanuts ensures a perfect balance of sweetness and crunch, making it ideal for parties, gatherings, or just a cozy movie night. With just a few ingredients and easy steps, you can create a snack that everyone will love.

Instructions

Prepare the peanuts

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the raw Spanish peanuts evenly on the sheet.

Pro tip: Using raw peanuts ensures they roast evenly with the sugar coating.

Dissolve sugar

In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved.

Pro tip: Ensure the sugar mixture is smooth to avoid clumping.

Add vanilla

Once the sugar is dissolved, remove from heat and stir in the vanilla extract.

Pro tip: Vanilla adds a subtle depth to the sweetness.

Coat the peanuts

Pour the sugar mixture over the peanuts, stirring to coat them evenly.

Pro tip: Work quickly to ensure all peanuts are coated before the sugar hardens.

Bake the peanuts

Return the coated peanuts to the oven and bake for 15-20 minutes, stirring every 5 minutes, until the coating is golden and crunchy.

Pro tip: Stirring frequently helps the peanuts roast evenly.

Cool and serve

Remove the peanuts from the oven and allow them to cool completely on the baking sheet. Once cooled, break apart any clusters and serve.

Pro tip: Cooling completely ensures a crisp texture.

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Tips & Tricks

Use raw Spanish peanuts for even roasting.
Ensure sugar dissolves completely for a smooth coating.
Allow the peanuts to cool completely for maximum crunch.

Frequently Asked Questions

What are sugar Spanish peanuts?

Sugar Spanish peanuts are peanuts coated in a sweet sugar mixture, then baked until crunchy.

How many calories are in sugar Spanish peanuts?

Each serving of sugar-coated Spanish peanuts contains approximately 220 calories.

Can I use roasted peanuts for this recipe?

It's best to use raw Spanish peanuts to ensure even roasting with the sugar coating.

How long do sugar Spanish peanuts last?

Stored in an airtight container, they can last up to two weeks.

Can I add spices to the sugar coating?

Yes, you can add spices like cinnamon or cayenne pepper for a spiced version.

Serving Suggestions

Serve these sugar-coated Spanish peanuts in a bowl at parties or store them in an airtight container for a ready-to-go snack. They pair wonderfully with a cold drink or your favourite movie night beverage. To make ahead, simply prepare and cool the peanuts, then store them in an airtight container for up to two weeks. If you prefer a spicier version, consider adding a pinch of cayenne pepper during the cooking process.

Nutrition per serving

220

Calories

Protein

12g

Fat

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