Sweet Corn Off the Cob Delight

Name: Sweet Corn Off the Cob Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears sweet corn (husks removed); 2 tbsp butter (unsalted); 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground)

20 min 4 servings Easy

All Recipes

Experience the natural sweetness of corn without the cob in this simple recipe. Perfect for summer gatherings or as a side dish for any meal.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Sweet corn is a summer staple, but not everyone loves gnawing on the cob. This recipe captures all the sweet, buttery goodness of corn on the cob without the hassle. It's perfect for those who prefer their corn in a bowl rather than on a stick. By using fresh, juicy kernels cut from the cob, this dish retains the natural sweetness and flavour that makes corn such a beloved vegetable. It's simple, quick, and can be customized to suit your taste preferences, whether you prefer it buttery, spicy, or herbaceous.

Instructions

Prepare the corn

Remove the kernels from the corn by standing the cob upright on a cutting board and carefully slicing downward with a sharp knife.

Pro tip: Use a bundt pan to catch the kernels as they fall.

Heat the butter

In a large skillet, melt the butter over medium heat.

Add the corn

Add the corn kernels to the skillet. Cook, stirring frequently, until the corn is tender, about 5-7 minutes.

Pro tip: Corn is done when it's bright yellow and tender-crisp.

Season

Stir in the salt and pepper, adjusting to taste.

Pro tip: Add a pinch of cayenne for a spicy kick.

Serve

Transfer the corn to a serving bowl and serve hot.

Pro tip: Garnish with chopped parsley for added freshness.

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Tips & Tricks

Use fresh corn for the sweetest flavour.
Adjust seasoning to taste after cooking.
Consider adding herbs like parsley for extra freshness.

Frequently Asked Questions

How do you make sweet corn on the cob without the cob?

Simply remove the kernels from fresh corn cobs and cook them in butter with seasoning.

What is Jamie's sweet and easy corn on the cob?

Jamie's version highlights the simplicity of fresh corn, cooked with butter and basic seasonings for a naturally sweet taste.

Can you make corn on the cob without a grill?

Yes, you can cook the kernels in a skillet on the stove for a similar flavour profile.

How long does it take to cook corn off the cob?

It takes about 5-7 minutes to cook corn kernels until they're tender.

How many calories are in a serving of sweet corn off the cob?

There are approximately 150 calories per serving.

Serving Suggestions

Serve this sweet corn off the cob as a side to grilled meats, or enjoy it as a standalone dish. It pairs wonderfully with barbecued chicken, ribs, or even as a topping for salads. For make-ahead convenience, you can prepare the corn a day in advance and reheat gently before serving. Store leftovers in an airtight container in the fridge for up to three days.