Candied Acorn Squash Delight

Name: Candied Acorn Squash Delight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 medium acorn squash (halved and seeded); 1/2 cup brown sugar (packed); 1/4 cup unsalted butter (melted); 2 tablespoons maple syrup (pure); 1 teaspoon ground cinnamon

60 min 4 servings Easy

All Recipes

Sweet and tender candied acorn squash with a caramelized glaze, perfect as a comforting side dish for any meal.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Candied acorn squash is an indulgent side dish that transforms humble squash into a sweet and tender delight. This recipe is perfect for those who love a balance of earthy and sweet flavours, making it an ideal accompaniment to savoury mains. The caramel-like glaze enhances the natural sweetness of the acorn squash, while the baking process ensures a tender and flavourful dish. Whether you're preparing it for a holiday gathering or a weeknight dinner, this candied squash is sure to impress.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the squash

Carefully slice the acorn squash in half and remove the seeds using a spoon.

Pro tip: Use a sturdy knife to cut the squash to avoid slipping.

Arrange squash in baking dish

Place the squash halves cut-side up in a 9x13 inch (23x33 cm) baking dish.

Mix the glaze

In a small bowl, combine brown sugar, melted butter, maple syrup, and cinnamon. Stir until well mixed.

Glaze the squash

Drizzle the glaze evenly over each squash half, ensuring the cavity and edges are coated.

Pro tip: For extra flavour, baste the squash with the glaze halfway through baking.

Bake the squash

Bake in the preheated oven for 45 minutes, or until the squash is tender when pierced with a fork and the glaze is bubbly and caramelized.

Pro tip: If the glaze starts to darken too quickly, cover the squash loosely with foil.

💡

Tips & Tricks

Choose acorn squash that feels heavy for its size.
Use a sharp knife to carefully slice the squash in half.
For a deeper caramel flavour, let the glaze simmer longer.

Frequently Asked Questions

How do you make candied acorn squash?

Candied acorn squash is made by glazing acorn squash halves with a sweet mixture of brown sugar, butter, maple syrup, and cinnamon, then baking until tender.

What temperature to bake candied acorn squash?

Bake candied acorn squash at 375°F (190°C) for optimal caramelization and tenderness.

Can you make candied acorn squash ahead of time?

Yes, you can prepare the glaze and slice the squash in advance, then store separately in the fridge for up to 2 days before baking.

What goes well with candied acorn squash?

Candied acorn squash pairs well with roasted meats or as part of a vegetarian meal with grains or other roasted vegetables.

How long can you store candied acorn squash?

Store leftover candied acorn squash in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve the candied acorn squash warm, garnished with a sprinkle of cinnamon or a handful of toasted pecans for added texture. It pairs wonderfully with roasted meats or as part of a vegetarian spread. To make ahead, prepare the glaze and slice the squash in advance, storing them separately in the fridge for up to 2 days. Reheat the dish gently before serving, ensuring the glaze doesn't burn.

Nutrition per serving

230

Calories

Protein

10g

Fat

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