Super Easy Stir Fried Cabbage

Name: Super Easy Stir Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 medium green cabbage (sliced thinly); 2 tablespoons vegetable oil; 2 cloves garlic (minced); 2 tablespoons soy sauce (or to taste); 1 teaspoon sesame oil (optional for added flavour); 1 pinch ground black pepper (to taste)

15 min 4 servings Easy

All Recipes

Quick and tasty stir-fried cabbage with a hint of garlic and soy sauce.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

If you're looking for a quick and delicious side dish, this super easy stir-fried cabbage is the perfect choice. With just a few simple ingredients and a hot pan, you can whip up a dish that's both healthy and flavourful. This version of stir-fried cabbage highlights the natural sweetness of the cabbage, enhanced by a touch of garlic and soy sauce. It's ideal for those busy weeknights when you need something fast yet satisfying. Perfect for families or anyone looking to add more vegetables to their diet without much fuss.

Instructions

Prep the cabbage

Thinly slice the cabbage to ensure even cooking.

Pro tip: Use a sharp knife or a mandoline for uniform slices.

Heat the oil

In a large wok or frying pan, heat vegetable oil over medium-high heat until shimmering.

Pro tip: Ensure the oil is hot before adding garlic.

Cook the garlic

Add minced garlic and stir-fry for about 30 seconds until fragrant.

Pro tip: Do not let the garlic brown to avoid bitterness.

Add the cabbage

Add sliced cabbage to the pan and stir-fry for about 5 minutes, or until it starts to soften.

Pro tip: Keep the cabbage moving to prevent burning.

Season the cabbage

Pour soy sauce over the cabbage and continue to stir-fry for another 2-3 minutes.

Pro tip: Taste and adjust the soy sauce if needed.

Finish with sesame oil

Drizzle sesame oil over the cabbage and toss well to combine. Remove from heat.

Pro tip: Serve immediately for the best texture.

💡

Tips & Tricks

Use a hot wok or large frying pan for best results.
Slice cabbage thinly for even cooking.
Adjust soy sauce to taste for a saltier or milder dish.

Frequently Asked Questions

How do you make super easy stir fried cabbage?

Thinly slice cabbage, stir-fry with garlic in hot oil, add soy sauce, and finish with optional sesame oil.

What is the best cabbage for stir fry?

Green cabbage is commonly used for stir fry due to its mild flavour and crisp texture.

How long does it take to cook stir fried cabbage?

Stir fried cabbage takes about 10 minutes to cook.

Can I add other vegetables?

Yes, you can add carrots, bell peppers, or onions for more variety.

Is stir fried cabbage healthy?

Yes, it's low in calories and high in fibre and nutrients, making it a healthy side dish.

Serving Suggestions

Serve this stir-fried cabbage as a side dish alongside grilled chicken or fish. It also pairs beautifully with steamed rice or noodles for a complete meal. This dish can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat in a pan over medium heat until warmed through, and it's ready to enjoy again.

Nutrition per serving

Calories

Protein

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