Super Easy Polish Cabbage Rolls

Name: Super Easy Polish Cabbage Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Polish
Ingredients: 1 large green cabbage (core removed); 500 g ground beef; 1 cup cooked rice; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 1 can tomato sauce (400 ml); 1 tsp sugar; 1 tsp dried dill; 1 cup beef broth

90 min 8 servings Easy

All Recipes

Delicious and simple Polish cabbage rolls stuffed with a savoury meat and rice filling.

Prep

30 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

Cabbage rolls are a classic comfort food in Polish cuisine, known for their hearty and flavourful filling wrapped in tender cabbage leaves. This version simplifies the process without sacrificing taste, making it perfect for both beginners and experienced cooks. By focusing on easily accessible ingredients and straightforward steps, this recipe allows you to enjoy traditional Polish flavours with minimal effort. Whether you're looking to explore Polish cooking or simply want a satisfying meal, these cabbage rolls are sure to please.

Instructions

Prepare the cabbage

Bring a large pot of water to a boil. Add the whole cabbage and blanch for 3-5 minutes until leaves are pliable. Remove and cool.

Pro tip: Blanching the cabbage makes it easier to remove and roll the leaves.

Make the filling

In a bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well.

Pro tip: Use your hands to mix the filling evenly.

Prepare the cabbage leaves

Carefully separate the cabbage leaves. Trim the thick central vein for easier rolling.

Pro tip: Use a sharp knife to thin the thick vein without cutting through the leaf.

Fill the cabbage rolls

Place a small amount of filling at the base of each leaf. Roll tightly, tucking in the sides.

Prepare the sauce

Mix tomato sauce, sugar, dried dill, and beef broth in a bowl.

Pro tip: Adjust the seasoning of the sauce to taste.

Bake the cabbage rolls

Preheat oven to 180°C (350°F). Place rolls in a baking dish, pour sauce over, cover with foil, and bake for 60 minutes.

Pro tip: Ensure rolls are submerged in sauce for even cooking.

💡

Tips & Tricks

Use large green cabbage leaves for easy rolling.
Blanch cabbage leaves to make them flexible.
Prepare the filling ahead of time for quick assembly.
Freeze uncooked rolls for a convenient meal later.

Frequently Asked Questions

How do you make super easy Polish cabbage rolls?

By using simple ingredients and a straightforward method, you can make these cabbage rolls easily at home.

Can I freeze Polish cabbage rolls?

Yes, you can freeze uncooked cabbage rolls for up to a month. Thaw in the fridge before baking.

What is the best cabbage for cabbage rolls?

Green cabbage is ideal as it has large, pliable leaves perfect for rolling.

How long do I need to bake cabbage rolls?

Bake the cabbage rolls at 180°C (350°F) for about 60 minutes.

Can I make cabbage rolls ahead of time?

Yes, prepare and refrigerate them for up to 3 days or freeze for up to a month.

Serving Suggestions

Serve these cabbage rolls with a dollop of sour cream or a side of crusty bread to soak up the delicious sauce. They pair wonderfully with a crisp salad or roasted vegetables for a balanced meal. You can make these rolls ahead of time and store them in the fridge for up to 3 days or freeze them for up to a month. To reheat, simply bake in the oven until heated through.