Stuffed Salmon with Roasted Lemon Mayonnaise

Name: Stuffed Salmon with Roasted Lemon Mayonnaise
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (skinless, about 170g each); 1 tbsp olive oil; 1 cup breadcrumbs (fresh); 1/4 cup Parmesan cheese (grated); 2 tbsp parsley (finely chopped); 1 clove garlic (minced); 1 tbsp lemon zest; 1 whole lemon (halved); 1/2 cup mayonnaise

60 min 4 servings Medium

All Recipes

Delicious stuffed salmon paired with a tangy roasted lemon mayonnaise for a flavourful meal.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Stuffed salmon is a delightful dish that brings together the rich flavours of fresh salmon and a savoury stuffing. This recipe adds a unique twist with a roasted lemon mayonnaise, enhancing the dish's citrus notes and providing a creamy complement to the fish. Perfect for special occasions or a gourmet dinner at home, this stuffed salmon recipe is both impressive and surprisingly easy to prepare. The combination of herbs, breadcrumbs, and a touch of cheese in the stuffing creates a delicious contrast to the tender fish, while the roasted lemon mayonnaise adds an elegant finish.

Ingredients

Servings

Salmon

Stuffing

Roasted Lemon Mayonnaise

Instructions

Preheat oven

Preheat your oven to 200°C (400°F).

Prepare stuffing

In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, and lemon zest. Mix well.

Pro tip: Use fresh breadcrumbs for better texture.

Stuff the salmon

Make a slit down the centre of each salmon fillet, being careful not to cut through. Stuff each fillet with the breadcrumb mixture.

Pro tip: Press the stuffing firmly but gently into the fillets.

Roast lemons

Place lemon halves cut side down on a baking sheet. Roast in the oven for 15 minutes or until golden brown.

Pro tip: Roasting enhances the lemon's sweetness.

Cook salmon

Heat olive oil in a skillet over medium heat. Sear the stuffed salmon fillets for 3 minutes on each side, then transfer to the oven. Bake for 15 minutes or until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the fillet.

Make lemon mayonnaise

Squeeze the juice from the roasted lemons into the mayonnaise and stir until well combined.

Pro tip: Adjust the lemon flavour to your taste by adding more or less juice.

Serve

Serve the salmon fillets with a generous dollop of roasted lemon mayonnaise.

Pro tip: Garnish with extra parsley for a pop of colour.

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Tips & Tricks

<ul><li>Use fresh salmon fillets for the best flavour and texture.</li><li>Ensure the stuffing is evenly distributed for even cooking.</li><li>Roast lemons until golden for a deeper citrus flavour.</li><li>Serve with a side salad or steamed vegetables for a complete meal.</li></ul>

Serving Suggestions

Serve the stuffed salmon with roasted lemon mayonnaise alongside a crisp green salad or your favourite steamed vegetables. The bright notes of the lemon mayo work beautifully with earthy side dishes like quinoa or roasted potatoes. To make ahead, prepare the stuffing and mayonnaise a day in advance. Stuff the salmon just before cooking for the best results. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the mayonnaise is best used fresh.