Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 slices
Cuisine: Canadian
Ingredients: 1 large pizza base (store-bought or homemade); 150 g cream cheese (softened); 200 g smoked salmon (thinly sliced); 1 cup shredded mozzarella cheese; 1 red onion (thinly sliced); 1 tbsp capers (drained); 1 tbsp fresh dill (chopped)

35 min 4 slices Medium

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Smoked Salmon Pizza

A delightful fusion of creamy cheese and smoky salmon on a crispy crust.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Pizza with smoked salmon is a delicious twist on the classic Italian dish, incorporating the rich, smoky flavours of salmon with the creamy texture of cheese. This combination is both elegant and satisfying, making it a perfect choice for a special dinner or a gourmet lunch. The balance of flavours in this dish is truly remarkable. The saltiness of the smoked salmon complements the creaminess of the cheese and the crisp texture of the crust. With each bite, you'll experience a harmonious blend of tastes and textures, making it a memorable culinary experience.

Instructions

Prepare the oven

Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.

Pro tip: A preheated pizza stone will help achieve a crispy crust.

Pre-bake the crust

Place the pizza base on a baking sheet, and pre-bake for 5 minutes to ensure a crispy base.

Pro tip: Watch the crust closely to prevent over-browning.

Spread the cream cheese

Remove the crust from the oven and spread the softened cream cheese evenly over the base.

Pro tip: Let the cream cheese soften at room temperature for easier spreading.

Add toppings

Distribute the smoked salmon slices evenly over the cream cheese. Sprinkle the shredded mozzarella cheese on top.

Pro tip: Ensure even coverage for balanced flavours in every bite.

Bake the pizza

Return the pizza to the oven and bake for 10 minutes, or until the cheese is melted and bubbly. Check that the internal temperature of the smoked salmon reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the salmon slices.

Pro tip: Rotate the pizza halfway through baking for even cooking.

Garnish and serve

Remove the pizza from the oven. Top with thinly sliced red onion, capers, and fresh dill. Serve immediately.

Pro tip: For a zestier flavour, add a squeeze of lemon juice before serving.

💡

Tips & Tricks

Use high-quality smoked salmon for the best flavour.
Pre-bake the crust for a crispier base.
Let cream cheese soften at room temperature for easier spreading.
Garnish with fresh dill for a burst of freshness.

Frequently Asked Questions

Can I use any other cheese?

Yes, you can use goat cheese or ricotta for a different flavour profile.

Is this pizza suitable for children?

Yes, but you may want to adjust the amount of smoked salmon and capers based on their taste preferences.

Can I make this pizza ahead of time?

You can prepare the base and toppings in advance, but it's best to bake it fresh for optimal texture.

What wine pairs well with smoked salmon pizza?

A chilled Sauvignon Blanc or a light Chardonnay pairs beautifully with the flavours of smoked salmon.

How can I make the crust extra crispy?

Preheat a pizza stone in the oven and pre-bake the crust for a few minutes before adding toppings.

Serving Suggestions

Serve your smoked salmon pizza with a crisp green salad or a glass of chilled white wine, such as a Sauvignon Blanc, to enhance the flavours. This pizza is also perfect for entertaining guests, as it can be prepared ahead of time and quickly assembled and baked when needed. To store, keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven to maintain the crispiness of the crust.

Nutrition per serving

420

Calories

22g

Protein

20g

Fat

A comforting Canadian classic, creamed salmon on toast offers rich flavours and creamy textures, perfect for a satisfying meal.

Easy30 min

See the recipe

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