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Creamy Salmon Salad with Mayo

90 min 4 servings Easy
Salmon salad is a delightful dish that combines the richness of salmon with the creamy texture of a mayonnaise dressing. This version of the classic salad adds a modern twist with a few fresh ingredients that enhance its flavour profile. Whether you're looking for a quick lunch option or a light dinner, this creamy salmon salad with mayo is both satisfying and nutritious. It's easy to prepare and requires minimal time, making it perfect for busy individuals who want a delicious meal without the hassle. This recipe is a wonderful choice for those who appreciate the delicate taste of salmon and the creamy, tangy notes that mayonnaise brings. It's versatile enough to be served on its own, as a sandwich filling, or even as a topping for leafy greens.

Instructions

1

Prepare the salmon

Preheat your oven to 200°C (400°F). Place the salmon fillets on a baking sheet lined with parchment paper.

Pro tip: Ensure the salmon pieces are of even thickness for uniform cooking.

2

Bake the salmon

Bake the salmon for 15 minutes or until it flakes easily with a fork. Remove from the oven and let it cool.

Pro tip: Do not overcook the salmon to keep it moist.

3

Flake the salmon

Once cooled, use a fork to flake the salmon into bite-sized pieces.

4

Mix the dressing

In a large bowl, combine mayonnaise, lemon juice, and chopped dill. Stir well until smooth.

Pro tip: Adjust the lemon juice to taste for more tang.

5

Combine ingredients

Add flaked salmon, celery, and red onion to the bowl with the dressing. Mix gently until all ingredients are well combined.

6

Season the salad

Season with salt and black pepper to taste. Stir to combine.

Pro tip: Taste the salad before adding salt, as the mayonnaise may already contain some.

7

Chill the salad

Cover the bowl and refrigerate the salad for at least 1 hour before serving to let the flavours meld.

Pro tip: Chilling helps the salad taste even better.

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Tips & Tricks

  • Use fresh dill for a touch of brightness.
  • Opt for wild-caught salmon for richer flavour.
  • Chill the salad for at least an hour before serving.

Frequently Asked Questions

What is creamy salmon salad with mayo?

It's a salad made with flaked salmon, mayonnaise, and other fresh ingredients like celery and dill, creating a creamy texture.

How many calories are in creamy salmon salad with mayo?

Each serving of creamy salmon salad with mayo contains approximately 350 calories.

Can I prepare creamy salmon salad with mayo in advance?

Yes, you can prepare it in advance and store it in the refrigerator for up to two days.

What can I serve with creamy salmon salad with mayo?

Serve it with fresh bread, crackers, or as a topping on leafy greens for a delicious meal.

How long should I chill creamy salmon salad with mayo before serving?

Chill the salad for at least 1 hour before serving to allow the flavours to meld.

Can I use canned salmon instead of fresh salmon?

Yes, canned salmon can be used as a convenient alternative to fresh salmon.

Serving Suggestions

Serve this creamy salmon salad with fresh bread or crispy crackers for a hearty meal. It pairs well with a light white wine or a sparkling water with lemon. You can prepare the salad ahead of time and store it in the refrigerator for up to two days. This makes it an ideal option for meal prep, ensuring you have a nutritious meal ready to go.

Nutrition per serving

350

Calories

25g

Protein

25g

Fat

5g

Carbs