A luscious creamy salmon salad with mayo, perfect for a quick and satisfying meal.
Prep
15 min
Cook
15 min
Total
90 min
Servings
4
Difficulty
Easy
Instructions
Prepare the salmon
Preheat your oven to 200°C (400°F). Place the salmon fillets on a baking sheet lined with parchment paper.
Pro tip: Ensure the salmon pieces are of even thickness for uniform cooking.
Bake the salmon
Bake the salmon for 15 minutes or until it flakes easily with a fork. Remove from the oven and let it cool.
Pro tip: Do not overcook the salmon to keep it moist.
Flake the salmon
Once cooled, use a fork to flake the salmon into bite-sized pieces.
Mix the dressing
In a large bowl, combine mayonnaise, lemon juice, and chopped dill. Stir well until smooth.
Pro tip: Adjust the lemon juice to taste for more tang.
Combine ingredients
Add flaked salmon, celery, and red onion to the bowl with the dressing. Mix gently until all ingredients are well combined.
Season the salad
Season with salt and black pepper to taste. Stir to combine.
Pro tip: Taste the salad before adding salt, as the mayonnaise may already contain some.
Chill the salad
Cover the bowl and refrigerate the salad for at least 1 hour before serving to let the flavours meld.
Pro tip: Chilling helps the salad taste even better.
Tips & Tricks
- Use fresh dill for a touch of brightness.
- Opt for wild-caught salmon for richer flavour.
- Chill the salad for at least an hour before serving.
Frequently Asked Questions
What is creamy salmon salad with mayo?
It's a salad made with flaked salmon, mayonnaise, and other fresh ingredients like celery and dill, creating a creamy texture.
How many calories are in creamy salmon salad with mayo?
Each serving of creamy salmon salad with mayo contains approximately 350 calories.
Can I prepare creamy salmon salad with mayo in advance?
Yes, you can prepare it in advance and store it in the refrigerator for up to two days.
What can I serve with creamy salmon salad with mayo?
Serve it with fresh bread, crackers, or as a topping on leafy greens for a delicious meal.
How long should I chill creamy salmon salad with mayo before serving?
Chill the salad for at least 1 hour before serving to allow the flavours to meld.
Can I use canned salmon instead of fresh salmon?
Yes, canned salmon can be used as a convenient alternative to fresh salmon.
Serving Suggestions
Nutrition per serving
350
Calories
25g
Protein
25g
Fat
5g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Baking · Parchment Paper
Katbite 12x16 in Parchment Paper Sheets 200 PCS, Non-Stick Heavy Duty
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Pots & Pans · Casserole Dishes
2 Set Glass Casserole Dish with Lid, Square Glass Baking Dishes for Oven Microwave, 0.8 Qt and 1.5 Qt Small Casserole Dish Clear Covered Casserole Cookware Bakeware for Baking Cooking
$41.69

Pit Boss Grills
Mahogany 260 Portable
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