Easy Cheesy Stuffed Bread Copycat Recipe

Name: Easy Cheesy Stuffed Bread Copycat Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 8 slices
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (spooned and levelled); 1 tsp instant yeast; 1 tsp sugar; 1/2 tsp salt; 3/4 cup warm water (about 40°C (105°F)); 1 tbsp olive oil; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 tbsp chopped fresh parsley; 1 tsp dried oregano

75 min 8 slices Easy

All Recipes

Recreate the popular cheesy stuffed bread at home with this easy recipe. Perfect for any occasion, it combines gooey cheese and delicious herbs in a golden crust.

Prep

20 min

Cook

25 min

Total

75 min

Servings

Difficulty

Easy

Stuffed bread is a versatile and comforting dish that can be enjoyed as a snack, appetizer, or even a main course. This easy cheesy stuffed bread recipe captures the essence of a popular pizzeria favourite, delivering gooey cheese and aromatic herbs encased in a golden, crispy crust. This version is crafted for home cooks who want to replicate the mouthwatering experience of restaurant-style stuffed bread without the fuss. With straightforward steps and accessible ingredients, it's perfect for both novice and experienced cooks looking to impress family and friends.

Instructions

Prepare the dough

In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, stirring until a dough forms.

Pro tip: Ensure water is not too hot to avoid killing the yeast.

Knead the dough

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

Pro tip: Use the heel of your hand to stretch the dough.

Let the dough rise

Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 30 minutes or until doubled in size.

Pro tip: A warm oven (turned off) can speed up the rising process.

Preheat oven

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

Roll out the dough

Punch down the dough and roll it into a rectangle about 30x20 cm (12x8 inches).

Pro tip: Ensure the dough is even to prevent uneven baking.

Add the filling

Sprinkle mozzarella, cheddar, parsley, and oregano evenly over the dough, leaving a 2 cm (1 inch) border.

Pro tip: Press the filling gently into the dough to prevent spillage.

Shape the bread

Roll the dough tightly from one long side to the other, pinching the seam to seal.

Pro tip: Roll gently to maintain an even shape.

Bake the bread

Transfer the bread to the prepared baking sheet, seam side down, and bake for 20-25 minutes until golden brown.

Pro tip: Rotate the sheet halfway through for even browning.

Cool and serve

Let the bread cool for 5 minutes before slicing and serving.

Pro tip: Use a serrated knife for clean slices.

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Tips & Tricks

Use fresh herbs for the best flavour.
Experiment with different cheese blends for unique tastes.
Let the dough rest for a softer texture.

Frequently Asked Questions

How do you make easy breezy cheesy stuffed bread?

To make easy cheesy stuffed bread, prepare a simple dough, fill it with cheeses and herbs, roll it up, and bake until golden.

What cheese is best for stuffed bread?

Mozzarella and cheddar are ideal for stuffed bread due to their melting properties and flavour.

Can I use store-bought dough for this recipe?

Yes, store-bought dough can be used to save time. Follow the filling and baking steps.

How many calories are in cheesy stuffed bread?

Each slice of cheesy stuffed bread contains approximately 240 calories.

How long does it take to make this stuffed bread?

The total time to make this stuffed bread, including resting, is about 75 minutes.

Serving Suggestions

Serve the cheesy stuffed bread warm, straight from the oven, paired with a side of marinara sauce for dipping. It's a great accompaniment to a light salad or can be served as a party appetizer. To make ahead, prepare the bread up to the baking step and refrigerate for up to 24 hours. Bake just before serving. Store leftovers in an airtight container and reheat in the oven to regain crispiness.