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Classic Magic Lemon Pie

160 min 8 slices Medium
Magic Lemon Pie is a nostalgic dessert that many Canadians remember from their childhoods. This pie is known for its tangy lemon filling and fluffy meringue topping, all encased in a buttery graham cracker crust. This version works wonderfully because it balances the tartness of lemons with the sweetness of condensed milk, giving it a creamy texture that pairs perfectly with the meringue. It's a dessert that feels light yet indulgent, making it perfect for any occasion. Whether you're a seasoned baker or a beginner, this pie is for you. Its straightforward steps and simple ingredients make it an approachable recipe that delivers spectacular results.

Instructions

1

Prepare the crust

Preheat the oven to 180°C (350°F). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press into a 9-inch pie pan.

Pro tip: Use the bottom of a glass to press the crust evenly.

2

Bake the crust

Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Allow to cool.

3

Make the filling

In a medium bowl, whisk together the condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour the filling into the cooled crust.

Pro tip: Ensure the filling is evenly distributed.

4

Bake the pie

Bake the pie in the oven for 10 minutes at 180°C (350°F) until the filling is set but still slightly wobbly. Remove from oven and cool.

5

Prepare the meringue

In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.

Pro tip: Ensure no yolk is in the whites for best volume.

6

Top with meringue

Spread the meringue over the cooled filling, sealing to the edges of the crust to prevent shrinking.

Pro tip: Create peaks with the back of a spoon for a decorative effect.

7

Bake the meringue

Return the pie to the oven and bake for an additional 5-7 minutes until the meringue is golden brown. Cool completely before serving.

💡

Tips & Tricks

  • Use fresh lemon juice for the best flavour.
  • Chill the pie for at least 2 hours for easier slicing.
  • Use a food processor for a finer graham cracker crust.

Frequently Asked Questions

What is a Magic Lemon Pie?

Magic Lemon Pie is a classic dessert featuring a creamy lemon filling and meringue, set in a graham cracker crust.

How long does Magic Lemon Pie last?

You can store Magic Lemon Pie in the refrigerator for up to 3 days.

Can I use bottled lemon juice?

For the best flavour, it's recommended to use fresh lemon juice.

How many calories are in a slice of Magic Lemon Pie?

Each slice of Magic Lemon Pie contains approximately 320 calories.

How do I know when the meringue is done?

The meringue is done when it is golden brown and holds stiff peaks.

Can I make Magic Lemon Pie ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge.

Is Magic Lemon Pie easy to make?

Yes, this pie is considered a medium-difficulty recipe, perfect for home bakers.

Serving Suggestions

Serve this Magic Lemon Pie chilled for a refreshing dessert. It pairs beautifully with a cup of hot tea or coffee, making it an excellent choice for afternoon gatherings or after dinner. This pie can be made ahead and stored in the refrigerator for up to 3 days. Just ensure it is covered to prevent the meringue from drying out.

Nutrition per serving

320

Calories

5g

Protein

15g

Fat

45g

Carbs

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