Fresh N' Grill
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Strawberry Coulis

20 min 8 servings Easy
Strawberry coulis is a delightful sauce that brings a burst of fresh berry flavour to any dish. Whether drizzled over a slice of cheesecake, swirled into yogurt, or used as a topping for pancakes, this coulis adds a touch of elegance and taste to your culinary creations. Making strawberry coulis at home is surprisingly simple and allows you to control the sweetness and consistency. With just a few ingredients and minimal effort, you can create a sauce that will impress family and friends alike.

Ingredients

Servings
8

Strawberry Coulis

Instructions

1

Prepare the strawberries

Wash, hull, and halve the strawberries. Ensure they are free of any blemishes or dirt.

Pro tip: Use ripe strawberries for maximum flavour.

2

Combine ingredients

In a medium saucepan, combine the strawberries, sugar, lemon juice, and water. Stir to combine.

Pro tip: Adjust the sugar based on the sweetness of your strawberries.

3

Cook the mixture

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.

Pro tip: Avoid boiling the mixture to prevent burning.

4

Simmer until soft

Simmer for about 10 minutes, or until the strawberries are soft and the sugar has dissolved.

Pro tip: The mixture should be thickened slightly.

5

Blend the coulis

Remove the saucepan from heat and let it cool slightly. Use an immersion blender to puree the mixture until smooth.

Pro tip: A regular blender can also be used; just ensure the mixture isn't too hot.

6

Strain for smoothness

Pass the coulis through a fine-mesh sieve to remove seeds and achieve a smooth texture.

Pro tip: Use a spoon to help push the coulis through the sieve.

💡

Tips & Tricks

<ul><li>Use ripe strawberries for the best flavour.</li><li>Adjust sugar based on the sweetness of the strawberries.</li><li>Strain the coulis for a smoother texture.</li><li>Store in an airtight container in the fridge for up to a week.</li></ul>

Serving Suggestions

This strawberry coulis is not only easy to make but also incredibly versatile. Serve it as a topping for ice cream, cakes, or even breakfast dishes like waffles and crepes. For storage, keep the coulis in an airtight container in the fridge, and it will stay fresh for up to a week. You can also freeze it in small portions for longer storage, ensuring you have a taste of summer ready to go anytime.
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