Strawberry Coulis

Name: Strawberry Coulis
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: French
Ingredients: 500 grams fresh strawberries (hulled and halved); 1/2 cup granulated sugar (adjust to taste); 1 tablespoon lemon juice (freshly squeezed); 1/4 cup water

20 min 8 servings Easy

All Recipes

Strawberry Coulis

A vibrant and versatile strawberry coulis, perfect for topping desserts, pancakes, or yogurt.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Strawberry coulis is a delightful sauce that brings a burst of fresh berry flavour to any dish. Whether drizzled over a slice of cheesecake, swirled into yogurt, or used as a topping for pancakes, this coulis adds a touch of elegance and taste to your culinary creations. Making strawberry coulis at home is surprisingly simple and allows you to control the sweetness and consistency. With just a few ingredients and minimal effort, you can create a sauce that will impress family and friends alike.

Instructions

Prepare the strawberries

Wash, hull, and halve the strawberries. Ensure they are free of any blemishes or dirt.

Pro tip: Use ripe strawberries for maximum flavour.

Combine ingredients

In a medium saucepan, combine the strawberries, sugar, lemon juice, and water. Stir to combine.

Pro tip: Adjust the sugar based on the sweetness of your strawberries.

Cook the mixture

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.

Pro tip: Avoid boiling the mixture to prevent burning.

Simmer until soft

Simmer for about 10 minutes, or until the strawberries are soft and the sugar has dissolved.

Pro tip: The mixture should be thickened slightly.

Blend the coulis

Remove the saucepan from heat and let it cool slightly. Use an immersion blender to puree the mixture until smooth.

Pro tip: A regular blender can also be used; just ensure the mixture isn't too hot.

Strain for smoothness

Pass the coulis through a fine-mesh sieve to remove seeds and achieve a smooth texture.

Pro tip: Use a spoon to help push the coulis through the sieve.

💡

Tips & Tricks

Use ripe strawberries for the best flavour.
Adjust sugar based on the sweetness of the strawberries.
Strain the coulis for a smoother texture.
Store in an airtight container in the fridge for up to a week.

Frequently Asked Questions

What is strawberry coulis?

Strawberry coulis is a smooth sauce made from pureed strawberries, often sweetened and flavoured with lemon juice.

How long does strawberry coulis last?

Stored in an airtight container in the fridge, strawberry coulis can last up to a week.

Can I freeze strawberry coulis?

Yes, you can freeze strawberry coulis in small portions for up to three months.

How can I use strawberry coulis?

Use it as a topping for desserts like cheesecake, ice cream, or pancakes.

How do I make strawberry coulis thicker?

Simmer the coulis longer to reduce it, or add a small amount of cornstarch slurry.

Serving Suggestions

This strawberry coulis is not only easy to make but also incredibly versatile. Serve it as a topping for ice cream, cakes, or even breakfast dishes like waffles and crepes. For storage, keep the coulis in an airtight container in the fridge, and it will stay fresh for up to a week. You can also freeze it in small portions for longer storage, ensuring you have a taste of summer ready to go anytime.