Red Bell Pepper Coulis

Name: Red Bell Pepper Coulis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 3 large red bell peppers (halved and seeded); 2 tablespoons olive oil; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground); 1 tablespoon lemon juice (freshly squeezed); 1 clove garlic (minced)

40 min 8 servings Easy

All Recipes

A vibrant and versatile red bell pepper coulis perfect for elevating any dish with a burst of fresh flavour.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Red bell pepper coulis is a vibrant sauce that adds a burst of fresh flavour and colour to any dish. This version focuses on roasting the peppers to enhance their natural sweetness while creating a smooth, velvety texture. Whether you're looking to drizzle it over grilled meats or mix it into pasta, this coulis is perfect for any culinary enthusiast who wants to elevate their meals with something special.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F).

Prepare the peppers

Place the halved and seeded red bell peppers on a baking sheet, skin side up.

Pro tip: Line the baking sheet with parchment paper for easy cleanup.

Roast the peppers

Roast in the preheated oven for 20-25 minutes until the skins are charred and blistered.

Pro tip: Turn the peppers halfway through for even roasting.

Cool and peel

Remove the peppers from the oven and let them cool. Once cool, peel off the skins.

Pro tip: Use a knife if needed to help remove stubborn skin.

Blend the ingredients

In a blender, combine the roasted peppers, olive oil, salt, black pepper, lemon juice, and minced garlic. Blend until smooth.

Pro tip: Blend in batches if necessary to avoid overfilling.

Adjust seasoning

Taste the coulis and adjust seasoning with more salt or lemon juice if needed.

Pro tip: For a spicier kick, add a pinch of cayenne pepper.

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Tips & Tricks

Roast peppers until charred for deeper flavour.
Use a blender for a silky smooth texture.
Season to taste after blending.

Frequently Asked Questions

What is red bell pepper coulis?

Red bell pepper coulis is a smooth, flavourful sauce made from roasted red bell peppers, often used to enhance various dishes.

How do you make red bell pepper coulis?

Roast red bell peppers, peel them, then blend with olive oil, garlic, lemon juice, salt, and pepper until smooth.

How long does red bell pepper coulis last?

Stored in an airtight container, it lasts up to a week in the refrigerator or can be frozen for longer.

Can you freeze red bell pepper coulis?

Yes, you can freeze red bell pepper coulis in an airtight container for up to 3 months.

What dishes pair well with red bell pepper coulis?

It pairs well with grilled meats, fish, roasted vegetables, or as a topping for pasta and risotto.

Serving Suggestions

Serve this red bell pepper coulis drizzled over grilled chicken, fish, or roasted vegetables. It pairs wonderfully with creamy dishes as well, adding a fresh contrast. You can make this coulis ahead of time and store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.