Honey Mustard Vinaigrette

Name: Honey Mustard Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: French
Ingredients: 1/4 cup Dijon mustard; 1/4 cup honey; 1/4 cup apple cider vinegar; 1/2 cup extra virgin olive oil; 1 clove garlic (minced); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground)

10 min 8 servings Easy

All Recipes

Honey Mustard Vinaigrette

A tangy and sweet honey mustard vinaigrette perfect for salads.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Honey mustard vinaigrette is a delightful combination of sweet and tangy flavours, making it a versatile dressing for salads, roasted vegetables, or even as a marinade for meats. The balance between the sharpness of the mustard and the sweetness of the honey creates a harmonious taste that elevates any dish it accompanies. This dressing is incredibly easy to prepare and can be customized to suit your taste preferences. Whether you prefer a stronger mustard kick or a sweeter finish, this vinaigrette can be adjusted to match your palate. Plus, it's made with simple, natural ingredients that you likely already have in your pantry.

Ingredients

Servings

Vinaigrette

Instructions

Prepare the Ingredients

Gather all the ingredients and ensure you have a clean, dry jar or container with a lid for mixing and storing the vinaigrette.

Combine Mustard and Honey

In the jar, combine 1/4 cup Dijon mustard and 1/4 cup honey. Stir or shake well until both are fully mixed and smooth.

Pro tip: For a milder flavour, use a lighter mustard like yellow mustard.

Add Vinegar

Pour in 1/4 cup apple cider vinegar and mix until everything is well incorporated.

Pro tip: Apple cider vinegar adds a fruity tang, but you can substitute with white wine vinegar for a milder taste.

Incorporate Garlic

Add the minced garlic clove to the mixture and stir well.

Pro tip: For a smoother texture, grate the garlic finely or use garlic powder.

Add Olive Oil

Slowly add 1/2 cup extra virgin olive oil while stirring continuously to emulsify the mixture.

Pro tip: Use a whisk or a small blender for a thicker, more stable emulsion.

Season and Store

Season with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Adjust to taste, then cover and refrigerate.

Pro tip: Shake the jar before each use to recombine any separated ingredients.

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Tips & Tricks

<ul><li>Use high-quality olive oil for the best flavour.</li><li>Adjust the sweetness by varying the amount of honey.</li><li>Store the vinaigrette in a sealed jar for up to a week.</li><li>Shake well before serving to blend ingredients that may have separated.</li></ul>

Serving Suggestions

Honey mustard vinaigrette pairs beautifully with leafy green salads, especially those featuring ingredients like spinach, arugula, or mixed greens. It also complements grilled chicken or salmon, adding a burst of flavour without overpowering the main dish. To make ahead, prepare the vinaigrette and store it in a sealed jar in the refrigerator for up to a week. Shake well before each use to ensure the ingredients are well combined.