Homemade Strawberry Syrup

Name: Homemade Strawberry Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: Canadian
Ingredients: 500 g fresh strawberries (hulled and sliced); 1 cup granulated sugar; 1/2 cup water; 2 tbsp lemon juice (freshly squeezed)

30 min 16 servings Easy

All Recipes

A sweet and vibrant strawberry syrup perfect for pancakes, waffles, or as a refreshing drink mixer.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Strawberry syrup is a delightful addition to your culinary repertoire, offering a burst of fruity flavour that can enhance a variety of dishes. Whether drizzled over pancakes, stirred into drinks, or used as a dessert topping, this syrup is a versatile treat. Making strawberry syrup at home is a rewarding process that allows you to control the ingredients and sweetness to your preference. It's a wonderful way to capture the essence of fresh strawberries at their peak.

Instructions

Prepare Strawberries

Hull and slice the strawberries, ensuring any blemishes are removed.

Pro tip: Use ripe strawberries for the best flavour.

Combine Ingredients

In a medium saucepan, combine the strawberries, sugar, and water.

Pro tip: Stir well to ensure the sugar begins to dissolve.

Cook the Mixture

Place the saucepan over medium heat and bring to a gentle boil, stirring occasionally.

Pro tip: Avoid high heat to prevent burning.

Simmer for Flavour

Reduce heat and let the mixture simmer for about 15 minutes, until strawberries are soft and the syrup has thickened slightly.

Pro tip: Crush strawberries gently with a spoon to release more juice.

Strain the Syrup

Remove from heat and strain the syrup through a fine mesh sieve into a clean bowl, discarding the solids.

Pro tip: For a thinner syrup, strain twice.

Add Lemon Juice

Stir in the lemon juice to balance the sweetness and enhance the flavour.

Pro tip: Taste and adjust sweetness or acidity if needed.

💡

Tips & Tricks

Choose ripe, bright red strawberries for maximum flavour.
For a smoother syrup, strain through a fine mesh sieve.
Adjust the sweetness by adding more or less sugar to taste.
Store in a sterilized bottle for longer shelf life.

Frequently Asked Questions

How to make strawberry syrup?

Combine sliced strawberries, sugar, and water in a saucepan. Simmer, strain, and add lemon juice for balance.

How long does homemade strawberry syrup last?

Store in the refrigerator for up to two weeks in a sterilized bottle.

Can I use frozen strawberries for syrup?

Yes, thaw them first and follow the recipe as usual.

What is the syrup's consistency?

The syrup is slightly thick but pourable, ideal for drizzling or mixing into beverages.

Can I adjust the sweetness?

Yes, add more or less sugar to suit your taste preference.

Serving Suggestions

Serve your homemade strawberry syrup warm over pancakes or waffles for a comforting breakfast treat. Alternatively, mix it with sparkling water for a refreshing homemade soda. Store the syrup in a sterilized bottle in the refrigerator for up to two weeks. For a longer shelf life, consider freezing it in small portions or canning it using proper preservation methods.

Nutrition per serving

Calories

Protein

Fat

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