Raspberry Coulis

Name: Raspberry Coulis
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups raspberries (fresh or frozen); 1/4 cup granulated sugar; 2 tbsp lemon juice (freshly squeezed)

20 min 8 servings Easy

All Recipes

Raspberry Coulis

A vibrant and tangy raspberry coulis perfect for drizzling over desserts.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Raspberry coulis is a simple yet elegant sauce that can elevate any dessert. Its vibrant red colour and tangy flavour make it a favourite among home cooks and professional chefs alike. This versatile sauce pairs wonderfully with a variety of sweet treats, from cheesecakes to ice creams, adding a touch of sophistication and a burst of fruity flavour.

Ingredients

Servings

Raspberry Coulis

Instructions

Combine ingredients

In a medium saucepan, combine raspberries, sugar, and lemon juice.

Pro tip: If using frozen raspberries, there's no need to thaw them beforehand.

Cook the mixture

Cook over medium heat, stirring frequently, until the raspberries break down and the mixture begins to simmer, about 5-7 minutes.

Pro tip: Avoid boiling too hard to prevent scorching.

Blend the sauce

Remove from heat and allow to cool slightly. Transfer to a blender and blend until smooth.

Pro tip: For a chunkier texture, use an immersion blender directly in the pot.

Strain the coulis

Pour the mixture through a fine-mesh sieve into a bowl, pressing with a spatula to extract as much liquid as possible.

Pro tip: This step removes the seeds for a smoother coulis.

Cool the coulis

Allow the strained coulis to cool completely at room temperature.

Store or serve

Store in an airtight container in the refrigerator for up to one week or use immediately.

Pro tip: Serve cold or at room temperature over your favourite desserts.

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Tips & Tricks

<ul><li>Use fresh or frozen raspberries for convenience.</li><li>Sieve the coulis for a smoother texture.</li><li>Adjust the sugar to taste depending on raspberry sweetness.</li></ul>

Serving Suggestions

Raspberry coulis can be made in advance and stored in the fridge for up to a week, making it a convenient addition to any dessert repertoire. Try pairing it with a creamy panna cotta or a rich chocolate cake for a delightful contrast in flavours and textures.