Homemade Strawberry Puree

Name: Homemade Strawberry Puree
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups fresh strawberries (hulled and halved); 2 tablespoons sugar (adjust to taste); 1 tablespoon lemon juice (freshly squeezed)

15 min 8 servings Easy

All Recipes

Transform fresh strawberries into a versatile and delicious puree perfect for desserts, drinks, or breakfast toppings.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Strawberry puree is a delightful and versatile ingredient that can elevate a variety of dishes. Whether you're looking to enhance your morning pancakes, add a fruity touch to your desserts, or create refreshing beverages, this strawberry puree is a simple and delicious solution. This version of strawberry puree is straightforward, allowing the natural sweetness and vibrant colour of ripe strawberries to shine. It's perfect for anyone who loves to incorporate fresh fruits into their cooking and baking.

Instructions

Prepare the strawberries

Hull and halve the fresh strawberries, ensuring they are clean and free of blemishes.

Pro tip: Use ripe strawberries for the best flavour and natural sweetness.

Combine ingredients

In a medium saucepan, combine the strawberries, sugar, and lemon juice.

Pro tip: Adjust the sugar based on the sweetness of the strawberries.

Cook the mixture

Place the saucepan over medium heat and cook for about 5 minutes, stirring occasionally, until the strawberries begin to break down.

Pro tip: The strawberries should look soft and syrupy.

Blend the strawberries

Remove the saucepan from heat and let it cool slightly. Transfer the mixture to a blender and puree until smooth.

Pro tip: For a chunkier texture, blend for a shorter duration.

Strain the puree

Optional: Strain the puree through a fine mesh sieve to remove seeds for a smoother consistency.

Pro tip: Use a spatula to press the puree through the sieve.

Store the puree

Pour the puree into a container and let it cool completely before sealing. Refrigerate until ready to use.

Pro tip: Use an airtight container to extend freshness.

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Tips & Tricks

Choose ripe strawberries for the best flavour.
Adjust sweetness based on personal preference and strawberry ripeness.
Store in the fridge and use within a week.

Frequently Asked Questions

How do you make strawberry puree?

To make strawberry puree, cook strawberries with sugar and lemon juice, then blend until smooth.

Can you freeze strawberry puree?

Yes, freeze strawberry puree in ice cube trays, then transfer to a freezer bag for up to 3 months.

How long does strawberry puree last?

Strawberry puree can be stored in the refrigerator for up to one week.

What can you use strawberry puree for?

Use strawberry puree for desserts, pancakes, waffles, smoothies, or to flavour drinks.

Is strawberry puree healthy?

Strawberry puree is low in calories and contains vitamins and antioxidants, making it a healthy choice.

Serving Suggestions

Serve your homemade strawberry puree over pancakes, waffles, or ice cream, or mix it into smoothies for a burst of flavour. Pair it with other berry purées for a colourful and flavourful combination. Make ahead and store this puree in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays and transfer the cubes to a freezer bag.

Nutrition per serving

Calories

Protein

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