Stovetop Pork Ribs: Tender and Delicious

Name: Stovetop Pork Ribs: Tender and Delicious
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 kg pork ribs (cut into individual ribs); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 cup ketchup; 1/4 cup soy sauce (low-sodium); 1/4 cup brown sugar (packed); 2 tbsp white vinegar; 1 tbsp Worcestershire sauce; 3 cloves garlic (minced); 1 tsp mustard powder; 1 cup water

135 min 4 servings Medium

All Recipes

Enjoy these succulent stovetop pork ribs with a rich, savoury sauce. Perfect for a cozy dinner.

Prep

15 min

Cook

120 min

Total

135 min

Servings

Difficulty

Medium

There's nothing quite like the rich aroma of Mom's stovetop pork ribs simmering away, filling the house with warmth and anticipation. This recipe is perfect for those chilly evenings when you crave something hearty and comforting. This version of pork ribs is cooked entirely on the stovetop, making it an excellent choice for those without an oven or wanting to save energy. The slow simmering process allows the meat to become incredibly tender, absorbing all the delicious flavours of the sauce. Whether you're a seasoned cook or a beginner, this recipe is approachable and straightforward, ensuring that anyone can recreate the magic of Mom's kitchen in their own home.

Instructions

Prepare the ribs

Season the pork ribs with salt and pepper evenly on both sides.

Pro tip: Let the seasoned ribs sit for a few minutes to enhance flavour.

Sear the ribs

Heat a large, heavy-bottomed pot over medium-high heat. Add a bit of oil and sear the ribs in batches until browned on all sides, about 5 minutes per batch.

Pro tip: Avoid overcrowding the pot to ensure even browning.

Combine sauce ingredients

In a bowl, mix together ketchup, soy sauce, brown sugar, vinegar, Worcestershire sauce, minced garlic, mustard powder, and water until well combined.

Pro tip: Adjust the sauce ingredients to taste before adding to the ribs.

Add sauce to pot

Pour the sauce over the ribs in the pot, ensuring they are well coated.

Simmer the ribs

Reduce the heat to low, cover the pot, and let the ribs simmer gently for 1.5 to 2 hours, stirring occasionally, until the meat is tender and falling off the bone.

Pro tip: Check the liquid levels occasionally and add a splash of water if the sauce reduces too much.

Finish and serve

Taste and adjust seasoning if necessary. Serve the ribs hot with your choice of side.

Pro tip: Garnish with chopped parsley for a fresh touch.

💡

Tips & Tricks

Use a heavy-bottomed pot for even heat distribution.
Marinate the ribs overnight for enhanced flavour.
Adjust the seasoning to taste before serving.

Frequently Asked Questions

How do you cook ribs on the stove?

Sear the ribs in a pot, add sauce, and simmer on low heat for 1.5 to 2 hours until tender.

What is the best way to tenderize pork ribs?

Simmering the ribs in sauce on a low heat slowly tenderizes them, making the meat fall off the bone.

Can you make pork ribs ahead of time?

Yes, you can make them ahead and store them in the fridge for up to three days. Reheat gently before serving.

What should I serve with stovetop pork ribs?

Serve with mashed potatoes, steamed rice, or a green salad to complement the rich sauce.

How many calories are in Mom's stovetop pork ribs?

Each serving contains approximately 650 calories.

How long do pork ribs take to cook on the stove?

They take about 1.5 to 2 hours to cook on the stove until tender.

Serving Suggestions

Serve these tender pork ribs with mashed potatoes or steamed rice to soak up the rich sauce. A side of roasted vegetables or a simple green salad makes for a well-rounded meal. These ribs can be made ahead and stored in the fridge for up to three days. They taste even better the next day, as the flavours continue to develop. Simply reheat gently on the stovetop before serving.

Nutrition per serving

650

Calories

45g

Protein

38g

Fat

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