Delicious Honey Garlic Ribs

Name: Delicious Honey Garlic Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 kg pork ribs (trimmed of excess fat); 1/2 cup soy sauce (low sodium); 1/2 cup honey; 4 cloves garlic (minced); 2 tbsp rice vinegar; 1 tbsp sesame oil

135 min 4 servings Medium

All Recipes

Savour the sweet and savoury blend of honey and garlic in these tender ribs, perfect for a family dinner or special occasion.

Prep

15 min

Cook

120 min

Total

135 min

Servings

Difficulty

Medium

Honey garlic ribs are a beloved dish known for their irresistibly sweet and savoury glaze. This recipe offers a perfect balance of flavours, making it a favourite for both casual dinners and special gatherings. The key to this version is the harmonious blend of honey's natural sweetness with the robust taste of garlic, creating a succulent and mouth-watering experience. This recipe is designed for those who appreciate hearty, flavourful meals with minimal fuss. Whether you're a seasoned cook or a beginner, these honey garlic ribs are easy to prepare and guaranteed to impress anyone who tries them.

Ingredients

Servings

For the ribs

For the marinade

Instructions

Prepare the ribs

Preheat the oven to 160°C (325°F). Cut the ribs into sections of 3-4 ribs each.

Make the marinade

In a bowl, combine soy sauce, honey, minced garlic, rice vinegar, and sesame oil. Stir until well combined.

Pro tip: Adjust the sweetness by adding more honey if desired.

Marinate the ribs

Place the ribs in a large resealable plastic bag and pour the marinade over them. Seal and massage the marinade into the ribs. Refrigerate for at least 1 hour, preferably overnight.

Pro tip: For maximum flavour, marinate overnight.

Bake the ribs

Remove the ribs from the marinade and place them on a baking sheet lined with foil. Cover with foil and bake in the preheated oven for 1.5 hours.

Pro tip: Baste the ribs with marinade every 30 minutes.

Prepare to glaze

Increase the oven temperature to 200°C (400°F). Remove the foil and brush the ribs with the remaining marinade.

Broil the ribs

Broil the ribs for 5-10 minutes until the glaze is caramelized and sticky. Keep a close eye to avoid burning.

Pro tip: For extra glaze, reserve some marinade to brush during broiling.

💡

Tips & Tricks

For deeper flavour, marinate the ribs overnight.
Use fresh garlic for the best aroma and taste.
For a sticky glaze, broil the ribs after baking.

Serving Suggestions

Serve these honey garlic ribs with a side of steamed vegetables or mashed potatoes to complement the rich flavours. For a refreshing contrast, pair with a crisp green salad. These ribs can be prepared ahead of time and stored in the fridge for up to three days. Reheat them in the oven at 175°C (350°F) for about 15 minutes for a quick and delicious meal.

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